/ot/ - Things you ate #2

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Anonymous 08/31/23 (Thu) 01:50:38 PM No. 1683451

File: 1693489838041.jpg (439.3 KB, 1296x864, 7dH2QcKChQuAv1mUjL7WA.JPG)

>things you ate
Raspberry and gooseberry jelly (picrel, not my picture) with whipped cream.
>why
Recovering from surgery and can't eat anything solid but I'm still craving sweet things.
The raspberry one smelled disgusting and insanely gelatine-y when I was mixing and pouring it but the flavour was gorgeous and sweet. The exact opposite happened with the gooseberry one–it smelled like lemon and apples when I mixed it but now that I'm eating it, it barely has any flavour other than what I could only describe as "green and bland." Kind of disappointed, but the texture is nice and the whipped cream makes up for the lack of real flavour. I still have one packet of strawberry jelly, I hope it doesn't betray me like this.

Anonymous 08/31/23 (Thu) 02:46:53 PM No. 1683468

A salad made with romaine lettuce, dried cranberries, toasted walnuts, roasted cauliflower with balsamic vinegar. I'm having earl grey tea with a whisper of milk and vanilla sugar post din-din.

Anonymous 08/31/23 (Thu) 04:42:45 PM No. 1683543

My mom made a pizza with chicken and it's pretty good. Of course she will tell me what's the recipe because she never does.

Anonymous 08/31/23 (Thu) 04:49:53 PM No. 1683550

Toasted rye bread with poppy seeds, pepperoni, sunny side up eggs, cheese, roasted onions, salad and cucumber

Anonymous 08/31/23 (Thu) 05:02:38 PM No. 1683557

My new breakfast: overnight rolled oats with oat milk, chia seeds, maple syrup, plain yogurt, banana, peanut butter and a pinch of salt. It's delicious, nutritionally well balanced and very filling. My new fave. Yum.

Anonymous 08/31/23 (Thu) 05:27:44 PM No. 1683579

>>1683451
I hope your surgery went well nonnie, and I hope you can eat solid foods again soon.

Anonymous 08/31/23 (Thu) 05:36:06 PM No. 1683585

Eating the best quiche I've ever had, smoked bacon with apple butter, cheese grits, and toast with an oat milk latte while finishing the panneling and script for my oviposition fetish doujin with novelai. I my love life so mucj I'm about to cry. My favorite song is spoon by cibo matto.

Anonymous 08/31/23 (Thu) 06:11:39 PM No. 1683613

File: 1693505499699.jpg (249.53 KB, 853x1280, lamb heart.jpg)

Stewed lamb hearts with onion, leak, celery, turnip, herbs, beef marrow bone and ale. The lamb and beef was from a local organic farm, the ale was from a local brewery and everything else was from my garden.

Anonymous 09/01/23 (Fri) 12:38:52 AM No. 1683903

File: 1693528732493.jpg (160.19 KB, 1000x1500, Neck-Bones163527.jpg)

Didn't have any type of ingredients that I can use to make a quick meal and I've spent too much on fast food this week, so I was forced to cook myself something that took like 3 hours. Neckbones and some random chicken garlic flavored rice I found in my pantry that I microwaved. Also had some instant coffee with milk, sugar and salt. No vegetables because I love being constipated, I felt like a cavewoman eating this because of that.

I hope nobody saw me post this in the old thread

Anonymous 09/01/23 (Fri) 12:55:13 AM No. 1683913

>>1683585
kyant find tha spooooooon that we once hadddd…the sugah cuuuube WILL MELT NO MO I'm pretending I didnt see that bit about the doujin

Anonymous 09/04/23 (Mon) 01:32:58 AM No. 1686912

File: 1693791178585.jpg (211.72 KB, 880x1270, puff.jpg)

The serving size is 95 puffs for 240 calories. Good heat. Definitely don't need to eat 95 to feel like you're getting a decent snack.

Got back from camping this afternoon and my last breakfast was boiled potatoes and scrambled eggs with bagged coleslaw mix and shredded cheese on top

Anonymous 09/04/23 (Mon) 01:36:00 AM No. 1686916

>>1686912
>95 puffs
Wtf, how many servings are in one bag?

Anonymous 09/04/23 (Mon) 02:57:20 AM No. 1686965

>>1686912
these are like seasoned packing peanuts. yet you can also eat an entire bag of them and feel nothing. they defy time and space

Anonymous 09/04/23 (Mon) 05:29:09 AM No. 1687062

>>1686912
What does it taste like though? Anything similar?

Anonymous 09/04/23 (Mon) 05:40:20 AM No. 1687071

File: 1693806019775.png (820.94 KB, 900x900, pcorntwst32.png)

>>1686916
only 2 lol

>>1687062
This is the closest thing I can think of. It's very corn forward with a good hint of chili. And like >>1686965 said, texture of what I imagine packing peanuts would feel like in my mouth.

Anonymous 09/04/23 (Mon) 07:04:26 AM No. 1687123

>>1687071
But is it enjoyable?

Anonymous 09/04/23 (Mon) 05:45:27 PM No. 1687564

File: 1693849527847.jpg (30.26 KB, 405x500, 41tcTWATkPL.jpg)

puffed rice is sooo good

Anonymous 09/04/23 (Mon) 05:58:04 PM No. 1687575

I got a burger, fried and some venezuelian cheese sticks (?) and the dipping sauces had a little bit of alcohol as an ingredient, it gave me explosive diarrhea and I could only eat half of my meal. Is this normal? Why does it always happen, I don't drink alcohol so I have no frame of reference.

Anonymous 09/04/23 (Mon) 06:24:41 PM No. 1687604

>>1687564
looks like maggots

Anonymous 09/04/23 (Mon) 06:53:37 PM No. 1687630

I ate an assortment plate of liver pate with capers on crackers, pickled green beans and asparagus, rumaki, jerky and some leftover relish tray veg

Anonymous 09/04/23 (Mon) 07:05:15 PM No. 1687642

File: 1693854315648.jpeg (190.58 KB, 1500x1500, k_archive_95301e5f0ea38c132f15…)

chorizo and egg burrito

Anonymous 09/05/23 (Tue) 08:08:58 AM No. 1688125

>>1687564
I own a bag of these with 0 memory of what I bought them for. Do you just eat them plain?

Anonymous 09/05/23 (Tue) 07:22:33 PM No. 1688612

File: 1693941753287.jpeg (110.41 KB, 1080x1618, IMG_2608.jpeg)

>>1688125
I think most people eat them with milk, like cereal (I eat them plain lol). But I highly recommend making caramel or cocoa cones out of them.

Anonymous 09/05/23 (Tue) 07:30:27 PM No. 1688617

File: 1693942226781.jpg (304.85 KB, 1240x1860, one-pot-lentil-minestrone-soup…)

I ate a big bowl of minestrone with added chicken sausage, with garlic buttered ciabatta on the side. Very good.

Anonymous 09/05/23 (Tue) 08:42:55 PM No. 1688671

File: 1693946575685.jpg (203.29 KB, 2560x1707, lemon-drizzle-cake39-scaled.jp…)

I made lemon drizzle cake today. It was pretty good.

Anonymous 09/05/23 (Tue) 09:03:59 PM No. 1688695

File: 1693947839071.jpg (176.33 KB, 1200x630, Chicken-and-Egg-Sandwich-5.jpg)

A chicken sandwich with cheese and a fried egg.
Only had stale bread so i had to toast it with some butter lol

Anonymous 09/05/23 (Tue) 11:05:38 PM No. 1688765

Thai coconut curry chicken soup, my stomach has been in knots but it seemed to help me calm down

Anonymous 09/05/23 (Tue) 11:11:33 PM No. 1688770

File: 1693955493087.jpg (149.77 KB, 800x1200, Baked-Japanese-Sweet-Potatoes-…)

roasted japanese sweet potato

Anonymous 09/06/23 (Wed) 12:07:10 AM No. 1688818

menemen!

Anonymous 09/06/23 (Wed) 12:27:45 AM No. 1688835

I got fresh sourdough bread from a bakery the other day and have been eating it throughout the week. Idk why I don’t buy fresh bread more often it’s so much better. Well I should make my own but lazy

Anonymous 09/06/23 (Wed) 08:13:55 AM No. 1689079

>>1688612
>caramel or cocoa cones
Sounds tasty, thanks anon! I'll try that out.

Anonymous 09/06/23 (Wed) 11:38:40 AM No. 1689165

File: 1694000319838.jpeg (247.98 KB, 1360x2040, IMG_2611.jpeg)

I just finished my creamy tomato chicken pasta that I made yesterday (something like picrel, but with tagliatelle and no spinach). It was sooo good.

Anonymous 09/06/23 (Wed) 12:49:30 PM No. 1689199

File: 1694004570142.png (798.93 KB, 1170x460, Bild_2023-09-06_145135644.png)

croissant with ham and cheese

Anonymous 09/06/23 (Wed) 03:20:57 PM No. 1689291

File: 1694013657691.jpeg (198.86 KB, 900x1200, IMG_5693.jpeg)

I made this tofu gochujang sauce but I added an extra chili to it and it turned out way too spicy, I’m a dumbass https://sarahsvegankitchen.com/recipes/gochujang-tofu/

Anonymous 09/06/23 (Wed) 03:48:40 PM No. 1689312

>>1689291
Double posting, it was delicious with rice though, 5/5 will make again

Anonymous 09/08/23 (Fri) 07:26:31 AM No. 1691006

>>1689199
Tu ne te rends pas compte de l'atrocité que tu commets, nona

Anonymous 09/10/23 (Sun) 03:32:40 PM No. 1693364

File: 1694359959850.jpeg (623.94 KB, 2000x2000, EE7BE9CB-033B-43D7-B0A0-46C86F…)

Just had falafel for the first time!! I didn’t think it would be so paste-like (is it supposed to be like that?), but the texture didn’t bother me. I’m so happy I found a new thing I like since I’m a bit of a picky eater. Falafel!!!!!!

Anonymous 09/10/23 (Sun) 06:10:49 PM No. 1693589

File: 1694369449383.jpg (163.73 KB, 1600x899, l-intro-1683501192.jpg)

big ass bowl of chilled green grapes, so good when its hot out

Anonymous 09/11/23 (Mon) 11:26:52 PM No. 1694812

File: 1694474812137.jpg (145.13 KB, 1200x1204, how-to-make-smores-at-home-159…)

S'mores, but with salty crackers instead of graham ones. It was fine, a bit bland - I should've used darker chocolate instead of a very milky one.

Anonymous 09/12/23 (Tue) 03:03:03 AM No. 1694940

>>1693364
You should try kibbeh, it's very delicious. It's like a meatball version of falafel.

Anonymous 09/12/23 (Tue) 03:07:22 PM No. 1695319

Potato wedges, I should ask my mom what herbs she uses though

Anonymous 09/13/23 (Wed) 05:54:33 AM No. 1696357

File: 1694584472363.png (629.07 KB, 602x602, kimchi.png)

Veggie pie (like a deep fried meat pie but vegan) into which I put homemade kimchi and pickled onions as an extra, it was soooo good

Anonymous 09/13/23 (Wed) 06:04:01 AM No. 1696360

>>1696357
I love kimchi anons, I ain't ever even had it, I just love you

Anonymous 09/13/23 (Wed) 06:40:55 AM No. 1696378

File: 1694587255413.jpeg (45.46 KB, 736x714, 4BB99776-A16C-4BEE-82DB-BD01D0…)

bump

Anonymous 09/13/23 (Wed) 06:53:45 AM No. 1696387

File: 1694588025280.jpeg (223.03 KB, 968x720, 7A468709-0B92-46EE-860A-AE237D…)

Eating these with milk right now enjoying life

Anonymous 09/13/23 (Wed) 06:58:52 AM No. 1696390

File: 1694588332418.jpg (275.16 KB, 1200x1200, 6dce5818-5cc6-4858-a733-ad93ad…)

Nongshim Red with an egg … I love slurping spicy noodles on a hot night with a fan blowing in my face

Anonymous 09/14/23 (Thu) 05:13:56 PM No. 1698069

File: 1694711636575.jpg (149.04 KB, 1120x670, Steak-and-Broccoli.jpg)

I ate broccoli, steak and a croissant. I meant to have eggs too but I don't have anymore.

Anonymous 09/15/23 (Fri) 05:50:07 PM No. 1698958

Chicken, broccoli and peppermint tea. Which would've been healthy if I hadn't had a fat splooge of rance with the chicken and broccoli and sugar in the tea. I can't drink unseetened tea though.

Anonymous 09/15/23 (Fri) 09:30:48 PM No. 1699138

>>1698958
Try adding honey instead of sugar, it’s healthier.

Anonymous 09/16/23 (Sat) 01:12:49 PM No. 1699596

File: 1694869969269.jpg (16.65 KB, 659x900, Healthy-banana-chocolate-chips…)

Abominable banana cookies that I made because I didn't want my overripe bananas to go to waste. They didn't come out as nice looking as picrel, and the flavor isn't bad but the texture is awful. I hate throwing out food though so I'll eat them.

Anonymous 09/16/23 (Sat) 07:17:15 PM No. 1699799

>>1699596
Same anon. After eating another one I take back what I said about the flavor not being bad, it is. I hate my cookies!!!!

Anonymous 09/16/23 (Sat) 07:22:45 PM No. 1699805

>>1698958
aspartame, sucralose, etc
>inb4 crunchies seething

Anonymous 09/16/23 (Sat) 07:23:06 PM No. 1699806

>>1699138
I honestly find that honey doesn't sweeten it the way I like. I don't even need a ton of sugar in my drinks, but whenever I've tried to use honey it takes a ton to get it up to a good sweetness level and when it is sweet enough I don't really care for the flavor. I just figure that it's better to use a little white sugar than like 50 jars of honey. I know it's not good for me though, I've cut back on sugar a lot.

Anonymous 09/16/23 (Sat) 10:16:13 PM No. 1699928

>>1699799
if the taste and texture repulse you and you wouldnt give then to someone else to eat, listen to your body and throw them away

Anonymous 09/16/23 (Sat) 10:43:31 PM No. 1699947

>>1699805
nta but fake sugar just has a nasty aftertaste to me, even the natural stuff like stevia.

Anonymous 09/16/23 (Sat) 11:05:59 PM No. 1699957

Just ate an entire mini pineapple pizza. Going through a food coma atm

Anonymous 09/16/23 (Sat) 11:51:28 PM No. 1699985

>>1699928
Yeah, you're right nonna. It just sucks that in an attempt to not waste a couple of bananas not only did I end up wasting them anyway, but I also wasted flour and chocolate. Oh well, you learn from your mistakes…

Anonymous 09/19/23 (Tue) 06:49:23 PM No. 1702032

File: 1695149362584.png (242.5 KB, 352x395, Screenshot (116).png)

I really like the tru fru raspberries, but I decided to get the strawberries instead for once and the actual strawberry part of it tastes off. So I just ate the chocolate off of like 7 frozen strawberries and now I feel like a fatass

Anonymous 09/19/23 (Tue) 07:27:28 PM No. 1702085

Chicken breast pieces covered in bbq sauce, and now I'm eating them with ranch.

Anonymous 09/21/23 (Thu) 12:30:25 AM No. 1703037

>>1702032
chocolate from coated strawberries is so good though you have good taste nonacita

Anonymous 09/21/23 (Thu) 03:30:20 AM No. 1703110

File: 1695267020373.jpeg (202.6 KB, 1200x1800, IMG_7024.jpeg)

i’m trying to eat healthy but i don’t like lettuce or really any dressing so i use cauliflower and broccoli instead with a little bit of cheese and like 1 slice of bacon and it’s sooo yummy and keeps me way fuller than a salad im happy

Anonymous 09/21/23 (Thu) 03:33:33 AM No. 1703112

>>1703110
>cheese
>bacon
heart disease at 29

Anonymous 09/21/23 (Thu) 03:35:14 AM No. 1703113

>>1702032
I got these and the blueberry version. I like the blueberries better.

Anonymous 09/21/23 (Thu) 03:49:30 AM No. 1703121

>>1703112
ayrt, the picture is retarded but I couldn’t find any more accurate ones they were all midwestern fat mom ‘pasta salads’, 1 piece of shredded bacon is 40 cals and 1/4 cup of cheese, obviously in moderation it’s fine

Anonymous 09/21/23 (Thu) 04:09:09 AM No. 1703126

>>1703121
That sounds delicious. You keep enjoying your meal. I only really like vegetables in stews and soups myself.

Anonymous 09/21/23 (Thu) 04:24:14 AM No. 1703133

>>1703121
i'm not talking about the cals but about the ingredients themselves. fatty animal lard isn't good for your arteries

Anonymous 09/21/23 (Thu) 05:25:16 AM No. 1703163

>>1703112
>>1703133
Ntayrt, if you're getting heart disease at 29 because you consumed animal fats and dairy then it was probably in your genes and changing diet wouldn't have made a hell of a difference.

>t. waiting for my impending grave in my 30s like what assholes like you have been promising me, but alas

Anonymous 09/21/23 (Thu) 05:30:28 AM No. 1703166

>>1703133
NTA animal lard has been off the hook for years already as long as you eat clean and limit your calories. Highly refined oils (palm oil, soy, seed oils) on the other hand have been shown to be harmful due to the processing.

Anonymous 09/21/23 (Thu) 05:48:41 AM No. 1703186

I don't have a picture but I had the best chicken gyro I ever had in my life today. There was so much spices on the chicken and the sauce was so good. I never leave reviews but I had to leave the person who made my gyro a five star review. I didn't have time to eat or go grocery shopping today so when I finally had that meal I wanted to cry tears of joy. Thank you gyro chef

Anonymous 09/21/23 (Thu) 06:56:12 AM No. 1703225

>>1703133
Lard is delicious, animal fat is the best and most natural thing you can cook with.

Anonymous 09/21/23 (Thu) 07:34:20 AM No. 1703252

>>1703110
That sounds delicious anon, broccoli and bacon combo is so underrated. I think it's a great meal if you're trying to eat more healthy, you're on the right track. It's got fiber (unless you cook your veggies to death lol) but with some delicious fat so you feel both full and satiated. I love me some bacon and cheese.

Anonymous 09/21/23 (Thu) 02:29:52 PM No. 1703359

File: 1695306592442.jpg (26.76 KB, 450x450, tudor-s-biscuit-world.jpg)

Exposing myself as it is a regional thing, but Tudor's is my guilty pleasure. Feels like home.

Anonymous 09/21/23 (Thu) 02:35:58 PM No. 1703364

>>1703359
That looks fucking amazing.

Anonymous 09/21/23 (Thu) 02:36:42 PM No. 1703366

>>1703359
Oh my gooood, I love breakfast food. Now I'm hungry

Anonymous 09/21/23 (Thu) 08:49:46 PM No. 1703602

Made Shakshuka, had it with some sourdough toast. It was really good but I sturted eating too soon and burned a layer of skin off the roof of my mouth.

Anonymous 09/21/23 (Thu) 08:56:17 PM No. 1703603

>>1703359
Not to be hyperbolic but one of these right now would fix my whole goddamn life.

Anonymous 09/24/23 (Sun) 09:41:38 PM No. 1706410

File: 1695591697401.png (539.55 KB, 680x952, c369a02e7c01c651d82da408406549…)

I've been on a kick of watching those ASMR asian baking channels on youtube so I made a japanese style strawberry shortcake (not the one pictured). I kind of got the feeling a lot of those aesthetic asian desserts are mostly for show and it would end up tasting disappointing but it was pretty good. Unusual though, the low sugar content is strange at first if you're used to western cakes.

Anonymous 09/27/23 (Wed) 12:17:46 AM No. 1708229

>>1706410
share the recipe, nona?
sticking to the topic: i've been kind of addicted to a really specific version of General Tso's Chicken I keep buying at the supermarket, I had some for dinner tonight and it scratches a particular itch for food that's sweet and spicy at the same time. Air frying the chicken makes it super crispy too. 10/10 I love this thread

Anonymous 09/27/23 (Wed) 02:33:20 AM No. 1708282

>>1706410
>Japanese strawberry shortcake
This is a misnomer, that's an American shortcake in picrel, but there is no "Asian shortcake". Those YouTube channels with the factory made European cakes are bizarre but unsurprisingly in east Asian circles weird and aggrandizing in their creepy eurocentricness. Asian cuisine doesn't have "cake" in the European sense unless you mean that disgusting moon cake shit that tastes like pith and unsweetened plant roots.

Anonymous 09/27/23 (Wed) 02:43:44 AM No. 1708287

>>1708282
No one cares

Anonymous 09/27/23 (Wed) 02:54:23 AM No. 1708291

File: 1695783263699.jpg (240.65 KB, 1536x2048, mooncakemadness.jpg)

>>1708282
>disgusting moon cake shit
take it back you uncultured fool!!
jk nona ilu, thanks for leaving me moon cake

Anonymous 09/27/23 (Wed) 02:59:51 AM No. 1708296

>>1708282
Xenophobic cake luddite

Anonymous 09/27/23 (Wed) 03:47:56 AM No. 1708309

>>1708282
imagine being do wrong, and racist to boot. That is japanese cake. Asians make western cakes very different. they are not nearly as heavy and very light, fluffy.

Anonymous 09/27/23 (Wed) 03:49:29 AM No. 1708311

>>1708282
i love moon cakes.

Anonymous 09/27/23 (Wed) 04:22:59 AM No. 1708317

>>1708309
Anon has probably never been to an Asian bakery before. The strawberry shortcake you get from an Asian bakery is definitely different than if you were to get the same item from Wholefoods or Safeway for example

Anonymous 09/27/23 (Wed) 06:24:25 AM No. 1708372

>>1708309
>That is japanese cake.
>Asians make western cakes very different
So it's not Asian kek. The preparation doesn't make it fusion cuisine. I'm not taking back being racist to cakes, I will racially discriminate against cake topkek.

>>1708291
Repulsive and woody even through the image bleh.

Anonymous 09/30/23 (Sat) 10:32:03 PM No. 1711676

Leftover Turkish rice and cauliflower/paprika/tomato my boyfriends' mother gave me to eat at home ♥. Ate all of it and I still want more kek, what is it that you can use the exact same spices and techniques as someone else but it doesn't taste nearly as good when you make it yourself?

Anonymous 10/01/23 (Sun) 12:40:50 AM No. 1711738

File: 1696120850513.jpg (167.18 KB, 2542x1342, macarrao-com-sardinha.jpg)

I eat pasta with sardines every single day. I love it. Safe to eat, easy and tasty.

Anonymous 10/01/23 (Sun) 12:46:11 AM No. 1711741

>>1711738
sardines are the best protein to go with pasta

Anonymous 10/01/23 (Sun) 12:49:36 AM No. 1711744

>>1711741
This is so good!! I'll keep going on with my holy sardines

Anonymous 10/01/23 (Sun) 12:51:48 AM No. 1711746

>>1711738
I like sardines right out of the tin with mustard. Also obsessed with tuna, anchovies and caviar. Canned fish is god tier protein.

Anonymous 10/01/23 (Sun) 12:59:04 AM No. 1711751

>>1711746
I have never eaten the other canned fish you talked about, but canned fish is so good, it's has a lot of flavor, different from fresh fish, that is good too, but the bitternes s of the canned sardine is crazy.

Anonymous 10/01/23 (Sun) 02:50:00 AM No. 1711806

Eating an Oreo funnel cake milkshake from shake shack. They’re literally like 1000 calories kek

Anonymous 10/01/23 (Sun) 07:15:53 PM No. 1712358

I made weird chocolate cookies you're supposed to make inthe waffle iron but I didn't like the texture so I turned the batter into graham crackers and they are so good and crunchy I'm gonna eat two more

Anonymous 10/06/23 (Fri) 05:19:21 PM No. 1717992

This video wouldn't leave me alone for the past year so I finally tried it and it's totally worth the hype, I don't love the regular nongshim flavor but this was really good. If you don't want to watch the video just throw some hot oil in half of the soup powder, vinegar, garlic and sesame and add the drained noodles.

Anonymous 10/06/23 (Fri) 05:30:13 PM No. 1717999

>>1683306
making vegetable gyozas with soy sauce right now :)( :))

Anonymous 10/07/23 (Sat) 02:32:44 AM No. 1718387

File: 1696645964767.jpg (73.16 KB, 550x702, crispy-chilli-beef-takeaway.jp…)

Thanks to the nonnie who posted about Chinese earlier got some crispy beef and chicken lo mein. The beef isn't as spicy as I would like but the fried rice is god-tier.

Anonymous 10/09/23 (Mon) 01:35:23 AM No. 1720080

File: 1696815323060.jpg (89.27 KB, 1200x1800, Banana-Fluffernutter-Sandwich-…)

I had a drink of warm almond milk with sugar and then put peanuts in it. It was like eating a fluffernutter sandwich but better.

Anonymous 10/09/23 (Mon) 02:46:36 AM No. 1720135

File: 1696819596539.jpg (162.29 KB, 700x1049, Homemade-Montreal-Chicken-Seas…)

I made some Montreal chicken and roasted potatoes for me and my mom today. It was very good.

Anonymous 10/09/23 (Mon) 03:31:57 AM No. 1720211

>>1717992
Sometimes I like to do half of the soup powder, some butter, and ketchup with my shin ramen but I’m also just a freak who loves ketchup

Anonymous 10/09/23 (Mon) 12:22:59 PM No. 1720825

Just ate a terrible croissant with almonds that I bought from university's cafe, almost made me feel mad

Anonymous 10/09/23 (Mon) 12:38:54 PM No. 1720839

>>1720135
I live in Montreal and have no clue what Montreal chicken is. Is it like just using Montreal steak spices as a rub? Montreal steak spices is best.

Anonymous 10/18/23 (Wed) 10:11:09 AM No. 1730140

>7 bananas
>2 slices of pizza
>two pieces of toasted honey wheat bread with egg yolk salad (literally egg yolk with mayo, salt, pepper, onion and pickles)

Anonymous 10/18/23 (Wed) 10:14:11 AM No. 1730143

>>1730140
Same and I forgot
>oatmeal with milk
I ate one of the 7 bananas with that as well. I actually ate all of this yesterday but I'm now feeling the effects of it.

Anonymous 10/18/23 (Wed) 04:52:49 PM No. 1730357

File: 1697647968979.jpg (25.48 KB, 300x400, How to Make Homemade Canned Cr…)

2 pickles and 2 banana

Anonymous 10/18/23 (Wed) 05:19:51 PM No. 1730377

Creamed spinach
Grilled mackerel
A piece of baklava

It is getting cold and I am craving some pork greaves.

Anonymous 10/18/23 (Wed) 05:29:48 PM No. 1730390

I'm a turd goblin and having noodles with nuggets.

Anonymous 10/18/23 (Wed) 07:31:47 PM No. 1730483

Strawberry cream cake slice with a coffee,m for breakfast, starting the day as I mean to go; not giving a shit.

Anonymous 10/18/23 (Wed) 08:17:09 PM No. 1730533

I made Flammkuchen and covered half of the dough with smoked salmon and the other half with bacon bits. It was both pretty good. I'm keeping the leftovers for lunch tomorrow at work, it'll taste even better when reheated (like pizza the next day).

Anonymous 10/19/23 (Thu) 02:58:18 PM No. 1731137

File: 1697727497952.jpg (422.3 KB, 2560x1685, KTTAa3P8RZg4bTrEsFdAuV.jpg)

made mushroom risotto with parmesan cheese for lunch today, it was delectable nonnies.

Anonymous 10/19/23 (Thu) 03:28:25 PM No. 1731158

>>1731137
Sounds delicious

Anonymous 10/20/23 (Fri) 06:36:17 PM No. 1732407

File: 1697826977700.jpg (115.22 KB, 1080x1440, DCIM182870172638989.jpg)

Anonymous 10/20/23 (Fri) 06:54:39 PM No. 1732426

I put a piece of American cheese in my instant ramen like koreans do, it was good. Next time I'll put 2.

Anonymous 10/20/23 (Fri) 07:15:14 PM No. 1732445

File: 1697829314956.png (2.22 KB, 35x39, mfw.png)

>>1732407

Anonymous 10/20/23 (Fri) 07:24:04 PM No. 1732457

Made bangers and mash for dinner,no gravy cuz I didn't want to cook for half an hour. It was still yummy. I even have leftovers for lunch tomorrow at work.

Anonymous 10/20/23 (Fri) 07:57:20 PM No. 1732497

>>1732457
Why can't you guys just call it sausage and 'taters? Bangers and mash sounds like a euphemism

Anonymous 10/20/23 (Fri) 08:02:10 PM No. 1732501

>>1732407
are you a cat?

Anonymous 10/20/23 (Fri) 08:04:25 PM No. 1732503

>>1732497
It's "purée saucisses" in my mother language, but that's booooooring.

Anonymous 10/20/23 (Fri) 08:05:14 PM No. 1732505

>>1732407
Why is the outlet behind your stove so high up

Anonymous 10/21/23 (Sat) 11:24:32 AM No. 1733087

Today i had a slice of toast with caviar and boiled egg, coffee, diet coke, and a piece of chocolate. Pasta casserole with sausage and peppers for dinner yumyum. Probably beer too.

Anonymous 10/21/23 (Sat) 07:46:47 PM No. 1733518

For breakfast I had a croissant with blackcurrant jam. I don't know why but it was so fucking good, I almost felt like crying. Ended up skipping lunch because I was assembling furniture all day and didn't have time. But I made white chocolate, rasberry and hazelnut blondies that morning so I had one with a cup of tea as a snack.
Then for dinner I weebed out and made chicken katsu, okonomiyaki and miso soup. I don't care if they don't go together traditionally.
I didn't have a real kitchen for a long time now but I have one now and I'm constantly compelled to cook random shit. I guess there are worse hobbies to have.

Anonymous 10/21/23 (Sat) 08:21:50 PM No. 1733552

I just had a homemade burger, restaurant burgers just have a different flavor, I wonder if it’s the fat that makes them more flavorful.

Anonymous 10/21/23 (Sat) 08:40:23 PM No. 1733562

A little ashamed of my weeb food but homemade beef bulgogi rice bowl with kimchi, bean sprouts, and a fried egg. It's one of my favorite meals but I have to go to the asian grocery for ingredients so I don't have it as often as I'd like
>>1733518
I love blackcurrant, wish it was more common here

Anonymous 10/22/23 (Sun) 04:15:21 PM No. 1734403

File: 1697991320690.png (389.73 KB, 400x600, escargot.png)

Had some escargot from the Lidl frozen section, they were yummy 10/10

Anonymous 10/22/23 (Sun) 04:24:02 PM No. 1734417

>>1734403
Would you like one from my back garden nonnie?

Anonymous 10/22/23 (Sun) 08:26:00 PM No. 1734581

I'm sick so my dad got me lentil soup and it's so good, thanks dad ♥
>>1733562
Nothing wrong with weeb food, sounds delicious nonna!

Anonymous 10/23/23 (Mon) 08:53:54 AM No. 1735600

>>1734403
oooh I was thinking about trying these myself

Anonymous 10/23/23 (Mon) 04:19:06 PM No. 1735882

File: 1698077946638.jpg (121.24 KB, 608x960, IMG_80698.jpg)

Anonymous 10/23/23 (Mon) 04:21:24 PM No. 1735887

>>1733562
how is that very Korean dish weeb food?

Anonymous 10/23/23 (Mon) 04:21:34 PM No. 1735888

>>1735882
did you at least salt the egg

Anonymous 10/23/23 (Mon) 04:22:29 PM No. 1735890

>>1735888
That would be absurd

Anonymous 10/23/23 (Mon) 04:26:43 PM No. 1735895

>>1735887
Maybe they mean koreaboo? k-boo? k-weeb? There hasn't been a good meme making fun of people who like korean webtoons and things like that, so they put themselves under the "weeb" umbrella.

Anonymous 10/26/23 (Thu) 11:54:47 AM No. 1739510

Had meatless Chili con carne, where oatmeal replaces the meat. Twas alright, at least I'm full. And I had a nice peppermint tea to help with digestion as a "dessert".

Anonymous 10/28/23 (Sat) 08:41:08 PM No. 1742338

File: 1698525668010.jpg (688.86 KB, 1656x2372, CT-Fall2022-hero-image-mobile.…)

Was pleasantly surprised by how good this was, the flavour was really nice and even a little spicy. I wish there was a chatime closer to me because I want another one already kek

Anonymous 10/28/23 (Sat) 09:10:43 PM No. 1742370

got a hot pan of home made brownies coming out of the oven in 20 minutes, first time i've made brownies from scratch with choco chips in them so i hope it turns out okay

Anonymous 10/29/23 (Sun) 06:55:05 PM No. 1743558

I made so much food this weekend.
Scones, which I had with jam and clotted cream. They were really quick and easy to make, I had forgotten since I hadn't made them since making them with my mum as a kid. They all disappeared really quickly due to family taking them.
Miso butternut squash soup. I generally make a huge batch of soup at the weekend to heat up for lunch in the week. I made way too much though.
Bacon egg and cheese toasties which I had for dinner both nights becuase I had a pack of bacon I needed to use up.
Also a ginger loaf cake with lemon glaze. It's still cooling so I haven't iced it yet. I didn't have any lemons so I'm using some really concentrated lemon tea for the glaze instead.

Anonymous 10/29/23 (Sun) 06:56:36 PM No. 1743564

File: 1698605795990.jpg (18.79 KB, 736x736, c696e7c62da438c523652145c7d318…)

>>1743558
Hey uh, wanna get married?

Anonymous 10/29/23 (Sun) 07:01:35 PM No. 1743575

>>1743558
These all sound delicious. Hope you had fun making all these foods. I'm jealous

Anonymous 10/30/23 (Mon) 08:22:12 AM No. 1744320

ate some homemade dumplings and cherry flavored yogurt, feel blessed and truly happy

Anonymous 10/30/23 (Mon) 06:20:45 PM No. 1744847

Japanese curry made with carrots, potatoes and ground beef. I never thought to use ground beef in japanese curry like that but I saw it used online and tried it since I had everything lying around and it was actually really good. Normally I'd use chicken, but I know that beef is the usual meat used over there when making curry at home and I can see why, the flavours go well together.

Anonymous 10/30/23 (Mon) 06:41:14 PM No. 1744863

Plain buttered toast. Going on a tight budget at the moment while trying to get a job and honestly, bread and butter fucks. Might toast up another slice and put some egg on it later. Nom.

Anonymous 10/30/23 (Mon) 06:52:49 PM No. 1744884

>>1744863
I love putting some cinnamon and a little bit of white sugar on buttered toast mmmmm

Anonymous 10/30/23 (Mon) 07:01:26 PM No. 1744905

>>1744863
When I was really poor I used to eat toast for pretty much every meal.
Either with eggs or bacon or both made into a sandwhich, with peanut butter, or dipped into soup.

Anonymous 10/30/23 (Mon) 07:09:08 PM No. 1744920

>>1744905
Butter and peanut butter all melted on a piece of toast is fucking heavenly

Anonymous 11/02/23 (Thu) 02:09:10 PM No. 1748722

File: 1698934150665.jpeg (93.51 KB, 570x570, IMG_6563.jpeg)

Tasted this for the first time with some noodles, it’s SO GOOD OMG

Anonymous 11/02/23 (Thu) 02:39:37 PM No. 1748756

>>1748722
there's a chicken flavor one too

Anonymous 11/02/23 (Thu) 05:02:20 PM No. 1748882

>>1744884
My uncle used to do that for me when i was small and i thought he was a wizard (of flavor)

Anonymous 11/02/23 (Thu) 07:11:48 PM No. 1749090

Imitation crab salad and now I want to kill myself.

Anonymous 11/03/23 (Fri) 08:27:20 PM No. 1750222

File: 1699043239957.jpg (94.97 KB, 736x981, salad.jpg)

So far, I think 7 cuties, 2 powdered donuts, a breakfast burrito, a ceaser salad and a watermelon with salt. Yum. I think I'll have a pulled pork sandwich for dinner. Or maybe a breakfast sandwich.

I know this isn't a discussion thread, but I haven't had a powdered donut since I was a kid before today and oohhh my god I did not remember them being so sweet. I genuinely remembered them being a subtle sweetness but they're like straight sugar so I was shocked.

Anonymous 11/03/23 (Fri) 09:08:11 PM No. 1750286

Today was long and I worked hard and worked out hard so I’m having a hot apple cider float and it is SO GOOD. Honeycrisp cider with lots of spices, a double shot of apple pie shots liquor, and a scoop of vanilla ice cream yummmmm the ice cream melts and creates this flavor combo that is like warm apple pie. This is the ideal autumn hot drink.

Anonymous 11/07/23 (Tue) 06:51:27 PM No. 1757947

File: 1699383087442.png (65.91 KB, 668x375, jimmy-dean-bowls-ham-cheese-br…)

Had an apple and a croissant, and eating this right now. I know it's irrational to buy something as easy to make as ham, eggs and potatoes, but these are good.

Anonymous 11/07/23 (Tue) 07:00:25 PM No. 1757968

I ate half a bottle of whiskey, 1/3 a pack of cigarettes and honestly, allegorically speaking you got nothing on me, i am like an iron dagger in a universe of marshmallows.

Anonymous 11/07/23 (Tue) 07:18:15 PM No. 1758001

File: 1699384694904.jpeg (573.2 KB, 1200x1600, IMG_2588.jpeg)

Enoki mushrooms

Anonymous 11/07/23 (Tue) 08:17:12 PM No. 1758075

>>1758001
I ate a bunch of these back in September and got really concerned that I was shitting worms. Then realized what it was. Anyways.

Anonymous 11/09/23 (Thu) 10:10:04 AM No. 1761831

File: 1699524603863.png (2.39 MB, 1920x1080, m0arsvwhpzf6c7kncwlb.png)

I used to make oat porridge for breakfast for like 10 years but now I’m hooked on plain yogurt. I fell for the marketing and used to think yogurt were for dieters but the one I buy is 3% fat (which is still only 67 kcal/100g lol) and it’s delicious and creamy and I’ve come to love the tanginess of it. It’s so low-effort to just buy a wholeass 1 kg carton of yogurt to keep in the fridge at work and bring whatever toppings I wanna add. I like adding some raisins and chopped up banana for a bit of sweetness and a shit ton of nuts (almonds, walnut, pecan, whatever I have around). I eat this for my breakfast-lunch meal every day now. I love everything low-effort and don’t get bored of food easily so I’ll probably keep eating yogurt for the foreseeable future.

Anonymous 11/09/23 (Thu) 10:35:12 AM No. 1761853

>>1758068
Nonnie, are you a cat?

Anonymous 11/09/23 (Thu) 11:25:11 AM No. 1761885

>>1761853
Cats and Slavic grandmothers have so much in common

Anonymous 11/09/23 (Thu) 03:33:36 PM No. 1762052

File: 1699544015867.jpg (448.08 KB, 1322x1983, Tofu-Coconut-Curry-7.jpg)

Tofu coconut curry with garlic butter rice. This is SO GOOD omg

Anonymous 11/09/23 (Thu) 03:51:41 PM No. 1762062

>>1762052
recipe please?? I love a good curry and love tofu too.

Anonymous 11/09/23 (Thu) 04:08:16 PM No. 1762082

>>1762052
wow this looks delish

Anonymous 11/09/23 (Thu) 04:35:23 PM No. 1762119

>>1762062
Sorry anon I just winged it and cheated with a cheap ready made curry sauce lol.

For the curry I cubed marinated tofu, and fried them in hot oil. When the tofu cubes had some nice crust I set them aside and sprinkled over some spices and soy sauce. Then I roasted spices (chili flakes, cumin, curry powder, coriander powder) in oil and added chopped onion, garlic and cashew nuts. When those had roasted enough I added the ready made sauce, but you could just use even more spices, some vegetables and coconut milk. Adjusted salt with condensed vegetable stock, added grated ginger and let simmer for 5 mins. Last I added the fried tofu into the curry.

For the rice I rinsed my rice and added it to a rice cooker with vegetable stock and lots of chopped garlic. When the rice was ready I added home made garlic butter and let it melt, then I fluffed the rice with a plastic spoon. This also seems like a good recipe for it https://apeachyplate.com/rice-cooker-garlic-rice/

>>1762082
It's not my pic nonny, it's from here if you are curious https://www.modernfoodstories.com/recipes/mains/tofu-coconut-curry-12/

Anonymous 11/09/23 (Thu) 11:22:22 PM No. 1763128

File: 1699572142668.gif (24.09 KB, 60x95, 1647378847561.gif)

Today I made pumpkin soup and pancakes with apple sauce and brown sugar. 10/10 very cozy and good.

Anonymous 11/09/23 (Thu) 11:24:23 PM No. 1763129

>>1734403
Lidl snails sound terrifying. Glad they were good though.

Anonymous 11/10/23 (Fri) 03:05:40 AM No. 1763470

>>1763128
Sounds lovely nona, yum

Anonymous 11/10/23 (Fri) 06:03:41 AM No. 1763736

My Nigel an I made polish pickle soup cuz it's cold out and we love pickles. Shout out to Poland, I thought they'd perfected food with the pierogi but here they are again with another banger.

Anonymous 11/10/23 (Fri) 06:04:51 AM No. 1763739

File: 1699596291386.jpg (2.56 MB, 3072x4080, 1000000288.jpg)

>>1763736
Dropped pic

Anonymous 11/10/23 (Fri) 06:17:50 AM No. 1763752

>>1763739
I was scrolling by and I genuinely thought someone posted a picture of vomit in the toilet… sorry… I think it's the white bowl and ominous bathroom lighting

Anonymous 11/10/23 (Fri) 06:39:19 AM No. 1763772

>>1763739
What the fuck is that

Anonymous 11/10/23 (Fri) 06:45:56 AM No. 1763786

>>1763739
dont worry about the haters nonny your soup looks good, people shit on slavic food without ever trying it

Anonymous 11/10/23 (Fri) 06:50:43 AM No. 1763794

File: 1699599042953.jpg (139.3 KB, 1200x1200, 1000004480.jpg)

>>1763786
No it's a bad picture, I was just excited about my soup lol. Here's a nice picture for everyone, but yes I do get a lot of weird looks irl when I say I'm making borscht or pickle soup like sorry the food isn't ~aesthetic~ it tastes good and is nutritious!

Anonymous 11/12/23 (Sun) 04:02:24 PM No. 1768347

File: 1699804944159.jpg (7.61 KB, 275x183, fwef.jpg)

These fuckers are so good I'm probably gonna devour the whole packet, pray for me.

Anonymous 11/12/23 (Sun) 04:24:05 PM No. 1768366

I'm gonna make white chicken chili and cornbread later today. I'll post pics, I'm pregnant and anything tex-mex or Mexican is fucking godly atm. Like queso blanco is a religious experience.

Anonymous 11/12/23 (Sun) 04:40:20 PM No. 1768385

Ate a bunch of fried food, feeling sick right way. It's always llike that, why do I keep eating it

Anonymous 11/12/23 (Sun) 04:55:31 PM No. 1768398

>>1763794
Food is hard to photograph, it’s okay. I want to try dill pickle soup so bad

Anonymous 11/12/23 (Sun) 04:57:26 PM No. 1768401

>>1768347
i love their cinnamon thingies

Anonymous 11/12/23 (Sun) 05:03:43 PM No. 1768408

File: 1699808623022.jpeg (25.82 KB, 400x256, redbeanmochi2023.jpeg)

yass

Anonymous 11/12/23 (Sun) 05:28:48 PM No. 1768427

>>1768408
I never could like red bean paste, please explain why you like it

Anonymous 11/12/23 (Sun) 06:09:14 PM No. 1768458

>>1768427
It's creamy and sweet like a good custard but also slightly savory.

Anonymous 11/12/23 (Sun) 07:50:05 PM No. 1768596

>>1768408
I’ve been craving red bean mochi ice cream…

Anonymous 11/15/23 (Wed) 04:33:37 PM No. 1772811

File: 1700066017541.jpeg (356.73 KB, 1125x1668, IMG_6675.jpeg)

Summer rolls with soy marinated tofu and peanut sauce, it was so good I can die happy now

Anonymous 11/15/23 (Wed) 07:59:15 PM No. 1773072

File: 1700078355502.jpeg (548.51 KB, 828x791, IMG_8705.jpeg)

today i had carrots with tzatziki, vegan mozzarella sticks (not as good as the real ones sadly…the cheese in this brand is just way too melty!) and cappucino with apple spice drizzled and little chestnut praline sprinkles….oh im a lucky nonnie today! if i work up an appetite later i want to have some steamed zucchini with lemon and salt and pepper. so yymmy.. need my veggies

Anonymous 11/16/23 (Thu) 07:59:21 PM No. 1774664

a fortune cookie but there was no fortune inside?

Anonymous 11/21/23 (Tue) 07:30:01 PM No. 1781853

File: 1700595000678.png (342.89 KB, 600x600, 32BWZ.png)

Not my proudest. I ate this entire box in 2 days.

Anonymous 11/21/23 (Tue) 07:45:38 PM No. 1781897

>>1774664
It was time for you to make your own fortune.

Anonymous 11/28/23 (Tue) 11:36:29 PM No. 1792693

i've been eating french mustard since this morning (on sandwiches) and it's so good??? i used to not like it but now i'm addicted

Anonymous 11/29/23 (Wed) 12:36:55 AM No. 1792861

>>1773072
I can see a talking bunny saying this lol I love the spontaneous whimsy of the meals you curate combined with the nourishing healthy crunchiness, bon apetite

Anonymous 11/29/23 (Wed) 12:53:43 AM No. 1792887

File: 1701219223257.jpeg (153.46 KB, 1000x1549, 414FCDF0-CF14-4A26-8904-A1CD5D…)

>>1781853
It’s okay I ate this in 2 days

Anonymous 11/29/23 (Wed) 12:57:34 AM No. 1792896

>>1792887
Are those maggots

Anonymous 11/29/23 (Wed) 12:57:59 AM No. 1792898

>>1792896
Nevermind just read it says Dog food kek

Anonymous 11/29/23 (Wed) 06:39:25 AM No. 1793130

acme smoked salmon

Anonymous 11/29/23 (Wed) 05:56:38 PM No. 1793584

File: 1701280598041.jpg (327.97 KB, 1500x1620, 376634101.jpg)

Lately, I've been eating a kinda lazy diet where most of my dinner is just this. I would get a pot, put a touch of oil and let it heat up. And pour in whatever amount of frozen veggies i want. I mostly add salt and recently, a bit of smoked paprika. I wouldn't consider it a full meal but it's something for me.

Anonymous 11/29/23 (Wed) 07:05:16 PM No. 1793614

>>1683306
- crunchy pistachio dark chocolate and a latte with oatmilk
- parmesan rind with 2 honeycrisp apples
- boiled eggs over rice with Thai green curry sauce and a handful of mixed vegetables
- cotton candy soft serve
life so good. Gonna have more rice later

Anonymous 11/30/23 (Thu) 12:54:23 PM No. 1795092

File: 1701348862673.jpeg (1.34 MB, 6000x3000, IMG_6879.jpeg)

These

Anonymous 11/30/23 (Thu) 01:08:12 PM No. 1795101

File: 1701349692647.jpeg (135.73 KB, 1155x648, A00DFE62-F0D7-4859-8934-70611B…)

I made some really bomb black eye peas

Anonymous 11/30/23 (Thu) 03:51:08 PM No. 1795193

File: 1701359468376.png (784.82 KB, 713x1240, Screenshot_20231130-164651~2.p…)

Had some of my leftover Carne Guisada with leftover rice (kept the rest for lunch tomorrow) and had a slice of the cake I made from picrel recipe, without glazing though cuz I still have to be mindful of my stomach and not eating too sweet, too spicy, too fat etc. I drank a bunch of chamomile tea today as well.

Anonymous 11/30/23 (Thu) 04:43:01 PM No. 1795238

rice and runny egg, salt, garlic powder, 4 cups of black tea with sugar

Anonymous 12/03/23 (Sun) 07:32:17 AM No. 1797894

my delicious fingernails that i’ve been growing out for weeks

Anonymous 12/03/23 (Sun) 09:55:48 AM No. 1797965

File: 1701597348592.jpg (242.83 KB, 1400x1400, soup.jpg)

Tomato soup with shell pasta. The "shells" which get stuck to the bottom of the ladle and spoon, like barnacles on a boat, are too delightful.

Anonymous 12/05/23 (Tue) 06:13:01 PM No. 1800383

File: 1701799981729.jpeg (48.57 KB, 474x712, IMG_6909.jpeg)

Peanut butter noodles, so good! https://eatwithclarity.com/spicy-peanut-butter-noodles/

Anonymous 12/05/23 (Tue) 06:13:35 PM No. 1800385

>>1797894
Girl

Anonymous 12/05/23 (Tue) 06:59:16 PM No. 1800450

>>1800383
What level on psychopathy do you have to be to make this?

Anonymous 12/05/23 (Tue) 07:01:15 PM No. 1800453

>>1800450
Nta but that's a normal Asian (Thai) dish.

Anonymous 12/05/23 (Tue) 07:21:22 PM No. 1800467

>>1800383
I love peanut butter based sauces, I made peanut butter chicken with rice once and it was so good. This looks delicious too and it seems very easy to make.

Anonymous 12/05/23 (Tue) 09:25:59 PM No. 1800564

We had our Christmas celebration party with all the work colleagues where four teams cooked, I participated in making the Italian chicory salad with pecans and a vegetable Strudel (which looked more like a spring roll but everything has to have a fancy feckin name nowadays).
Next we had a chestnut soup, as a main course pork medallions with potato gnocchi, mushrooms and green beans and a sauce with em. I wish we'd have had salt and pepper on the tables, there was no way to season anything to my taste, I always need more black pepper and there was absolutely none on any of the three courses.
And as a dessert a "Stollen Tiramisu" which was a slice of the German Stollen cake with some beaten Mascarpone with sugar in it (as if tiramisu was just the goddamn Mascarpone cream) with an orange "Kompott" (which was just orange supremes with an orange reduction sauce).
It wasn't bad but as a foodie and snob (since I come from the country of "la fucking gastronomic excellence") I hate when some restaurant, catering company or event company uses fancy meal descriptions and then you get something even a guy who bought everything pre made in a store and layered it in meal plates could have named to sound like he actually made an effort.

Anonymous 12/05/23 (Tue) 09:29:31 PM No. 1800567

a big sausage roll and a donut with fresh whip cream and a dollop of strawberry jam from my favorite bakery. love these donuts. they make me happy

Anonymous 12/05/23 (Tue) 09:32:11 PM No. 1800570

>>1800383
That looks so good

Anonymous 12/05/23 (Tue) 09:32:54 PM No. 1800572

>>1800450
unseasoned comment.

Anonymous 12/05/23 (Tue) 09:35:15 PM No. 1800574

>>1800450
>>1800450
girl you are missing out, satay is amazing

Anonymous 12/06/23 (Wed) 09:19:34 AM No. 1801081

>>1800564
>an orange "Kompott" (which was just orange supremes with an orange reduction sauce)
Genuine question, isn't that what kompot is? I think food can be simple while still using correct terms. Of course in some cases it's misleading if the dish is defined by a specific technique and they omit doing that. The tiramisu seems like a stretch.

Anonymous 12/06/23 (Wed) 09:32:12 AM No. 1801085

got my favorite chinese bbq pork on rice but lost my sense of smell and taste its all so bland. so bummed about this

Anonymous 12/08/23 (Fri) 04:03:37 PM No. 1804031

>>1800450
What do you mean, what's wrong with that?

Anonymous 12/08/23 (Fri) 04:06:26 PM No. 1804035

File: 1702051585619.png (1.86 MB, 1327x945, stroopwafel.png)

I recently found out stroopwafel are supposed to be eaten after warming them over a hot mug of tea or coffee so I tried that, amazing

Anonymous 12/13/23 (Wed) 08:15:06 PM No. 1811111

>>1801081
A "Kompott" (or "compote" where I'm originally from) is the texture of applesauce, with a small ratio of fruit bits still in the sauce/Kompott/compote if you make it yourself and like a bit of crunchiness. So it is a stretch to have orange supremes raw in an orange juice reduction and call it a "Kompott".

In any case, today I chucked bell peppers and a zucchini in the oven wrapped in aluminum foil for 45 minutes while I was making refried beans as well as eggs and bacon on the stove.
Half of the zucchini and bell peppers I added garlic confit (oil included) to and a bit of garlic powder, seasoned it too and it was the best salad I've had in a while.

And I made a colorful salad for my lunch tomorrow with cucumber slices, grated orange and yellow carrots, the other half the cooked zucchini and red bell peppers, with some olive oil and lemon juice. I kept some of the refried beans for my lunch tomorrow as well.

Anonymous 12/13/23 (Wed) 08:41:09 PM No. 1811146

Kimchi flavor instant ramen topped with veggies, bacon (goes really well don't knock it til you try it), a fried egg, and actual kimchi. Man it was so good. Like, the perfect winter food.

Anonymous 12/13/23 (Wed) 09:04:57 PM No. 1811178

I ate my leftover split pea soup from last night. it was nice. I made it in my mini rice cooker.

Anonymous 12/13/23 (Wed) 09:08:32 PM No. 1811183

>>1804035
I love these treats so much. I could at least two with my coffee.

Anonymous 12/13/23 (Wed) 09:27:53 PM No. 1811207

Just had a poke bowl with tuna, salmon, shrimp, crab, mango, and pineapple. so good so filling

Anonymous 12/13/23 (Wed) 10:12:12 PM No. 1811259

File: 1702505532765.jpg (361.88 KB, 1000x943, 20a0fe_8d7ee8c5e1af41c3a989b67…)

A rice paper omelet, they are so good and easy to make

Anonymous 12/18/23 (Mon) 10:46:12 PM No. 1818616

File: 1702939571595.png (341.69 KB, 574x431, nog.png)

homemade eggnog

Anonymous 12/23/23 (Sat) 12:34:10 AM No. 1825135

File: 1703291649771.jpg (1.17 MB, 2538x1873, Grapes_in_a_bowl.jpg)

Just ate about 2x this amount of green grapes. So fucking good. God damn I love grapes. I try to eat them slowly but I wound up wolfing them down in less than 5 minutes. I have no grape self-control. I have this many grapes every night for years and they never stop tasting so good. Apparently as a baby my mom says I was obsessed with grapes, specifically teething on a mesh bag of frozen ones. Did that turn me into a grape fanatic, or was I just born loving them? When I eat them I have to stop myself from talking about how delicious they are because no one wants to hear it. I get it. But they're so good, I offer to serve my family some and they only want like 10 grapes every time. I try to give them a serving closer to picrel but they say "I can't eat this many grapes, anon" which I think is ridiculous. They're all sick right now and I think they should eat more grapes, for their health. But they won't. I'm the only person who hasn't gotten sick with COVID in the whole house of 7 people, and the only thing I do different than them?

Eating 2 bowls of green grapes every night. Food (grapes) for thought.

Anonymous 12/23/23 (Sat) 08:10:34 PM No. 1826251

>>1825135
Kek I love you grapechan

Anonymous 12/25/23 (Mon) 07:07:49 AM No. 1827889

>>1818616
I just had homemade eggnog for the first time and this shit is so fucking good. I will never drink store bought eggnog again as it cannot compare to sweet spiced liquid custard gold

Anonymous 12/25/23 (Mon) 07:12:15 AM No. 1827890

>>1827889
A DND friend made eggnog last year, I absolutely agree with you it's delicious.
I'd take eggnog instead of the egg liqueur we've got in Currywurstland any day.

Anonymous 12/25/23 (Mon) 07:51:42 AM No. 1827909

>>1825135
I've always heard that you need to be careful to only eat grapes in a smaller portions or they can give you the runs. One bowl, fine. Two bowls, gambling with your bowels.

Wonder if you can build a type of grape tolerance though. If you just power through and refuse to be restricted in your grape intake. They're very more-ish

Anonymous 12/30/23 (Sat) 09:49:16 PM No. 1834614

Instant noodles with added fresh garlic, cheese and chili oil, it was so bomb

Anonymous 12/31/23 (Sun) 08:15:45 AM No. 1834985

File: 1704010545710.jpg (104.66 KB, 720x720, MHg3MjAud2VicA.jpg)

>>1827909
It's mainly water and fiber so I would presume you could like someone with a bran obsession

Just ate slightly overtoasted reheated fried chicken and some bread with lots of sesame seeds. Mealtime is just an excuse to eat bread sometimes kek

Anonymous 12/31/23 (Sun) 01:21:47 PM No. 1835099

>>1834985
Im taking this as a sign to make bread that pic looks so good

Anonymous 12/31/23 (Sun) 07:56:53 PM No. 1835332

>>1834614
ty nonna, you inspired me to make this for new year’s eve

Anonymous 01/02/24 (Tue) 02:27:56 PM No. 1836923

File: 1704205676520.jpg (91.13 KB, 750x750, 1000010955.jpg)

I was craving Sarma so bad so I attempted to make them myself. They aren't exactly like my ex boyfriends moms but damn they still hit the spot. I ate like 6 rolls the first day kek

Anonymous 01/03/24 (Wed) 01:36:56 AM No. 1837395

File: 1704245815938.jpg (2.43 MB, 4000x1800, IMG_20240102_202522.jpg)

Black sesame tantan with an egg added (and added sesame seeds on the side I was able to grind up and add in which was cute).
So. Fucking. Good.
Not that spicy but still nice at the back of my throat. The broth was nicely complex and wasn't like anything I'd had before (which granted I don't have much experience). The first taste the noodles felt a little mushy but I think I just dove in too fast cause the second bite onwards it was fully cooked and great. Good amount of ingredients in the broth but I'm glad I added the egg cause there wasn't anything else aside from two meats and the noodles. Gonna have to come back to this place soon and try something else. I knew it was a good sign when I showed up 7 on a Tuesday and the place was packed and I had to wait

Anonymous 01/07/24 (Sun) 01:06:08 PM No. 1842354

File: 1704632768758.jpeg (200.39 KB, 960x1440, IMG_3078.jpeg)

My own lasagne, it was sooooo good.

Anonymous 01/07/24 (Sun) 04:22:40 PM No. 1842550

File: 1704644559958.jpeg (108.96 KB, 1500x999, IMG_7303.jpeg)

I’ve started doing risotto in the rice cooker. It’s so good and easy

Anonymous 01/07/24 (Sun) 08:05:07 PM No. 1842825

Made my own marinara sauce with San Marzano tomatoes and an ONION! the onion is important because my ex forbade me from consuming onions and now i am free. Then I used it in some orechiette pasta imported from Italy and with some fried zucchini and sausage

Anonymous 01/08/24 (Mon) 08:35:41 PM No. 1844242

gnocchi stuffed with ricotta in bolognese sauce. tastes like lasagna, soooo good omg

Anonymous 01/08/24 (Mon) 08:41:19 PM No. 1844246

File: 1704746479508.png (91.91 KB, 750x426, order.png)

Got chipotle for lunch because I have a gift card

>>1842550
oooo this sounds really good, do you have a specific recipe link?

Anonymous 01/08/24 (Mon) 09:19:34 PM No. 1844285

>>1842825
You should try onion soup! It's super delicious though it takes some time to make. Totally worth the stirring though. A good pub should have it on the menu if you don't wanna cook yourself.
Congrats on the freedom!!

Anonymous 01/10/24 (Wed) 10:38:05 PM No. 1847114

>>1844246
I used a ready made risotto mix but this one seems really simple https://www.allrecipes.com/recipe/241227/rice-cooker-risotto/ . I also added veggies and cooked shredded salmon.

Anonymous 01/11/24 (Thu) 05:21:46 PM No. 1848126

Made my own garlic butter for garlic bread with softened butter, garlic powder, onion powder, hot pepper flakes, black pepper, dried thyme, parsley, dill and salt. I spread some of it on Ciabatta bread and put it in the oven. It was delicious. It beats the supermarket ones for sure.
I'm probably going to use the remaining butter to make a huge batch of garlic butter and freeze it in a bag to always have some at home for a rainy day.

Anonymous 01/11/24 (Thu) 11:40:13 PM No. 1848708

File: 1705016413113.jpeg (29.81 KB, 750x500, persimmons.jpeg)

I'll never get tired of eating persimmons even though I hardly eat fruits/veggies which I tried to change that habit. They're always sweet and I like them firm.

Anonymous 01/12/24 (Fri) 01:32:26 AM No. 1848931

>>1848708
I wish they were not 2-3$ a piece where I live, I would eat them everyday.

Anonymous 01/14/24 (Sun) 04:26:47 PM No. 1853987

Made a sandwich with bakery bread with seasoned top, roast beef, swiss, lettuce, tomato, onion, and horseradish mayo. Sliced it in half and had a cup of mushroom soup with it

Anonymous 01/14/24 (Sun) 05:42:02 PM No. 1854095

Thinly sliced english cucumber, tossed in a dressing made of greek yogurt, rice wine vinegar, a little sugar, garlic powder, onion powder, black pepper, salt, and a ton of fresh dill. 10/10 So Good. It would've been better on a hot summer day, but for something so simple I was feasting on this for days.

Anonymous 01/14/24 (Sun) 05:58:36 PM No. 1854128

Just ate chicken liver stew and toasted French loaf slices with chicken liver pate. It was delicious and filling, although I prefer chicken livers wrapped in bacon.

Anonymous 01/14/24 (Sun) 08:08:14 PM No. 1854449

Vanilla soy yoghurt with frozen raspberries, this is stupidly good.
>>1854095
This sounds amazing nonna

Anonymous 01/14/24 (Sun) 08:17:53 PM No. 1854467

>>1854095
I need the recipe for this immediately please, I am super bad at trying to mix ingredients without any guidance kek

Anonymous 01/17/24 (Wed) 04:01:39 PM No. 1858646

File: 1705507298870.gif (360.27 KB, 410x448, 1636450228212.gif)

I got something really important done today so I bought stir fry pasta at the asian market and now I'm going to indulge in a slice of napoleon cake.

Anonymous 01/18/24 (Thu) 12:20:39 AM No. 1859303

File: 1705537239225.jpeg (155.62 KB, 850x995, Nongshim-Super-Spicy-Instant-N…)

I got an arsenal of different instant ramen and other types of soup. Had this yesterday and now I'm enjoying instant pho with a beer, it's so good I can't imagine how amazing real thing is.

Anonymous 01/18/24 (Thu) 12:33:31 AM No. 1859326

got some ramen that was gassed up online as "the best ramen in town!" "super authentic, I've been to Japan and this ramen tastes like what I ate there!" and it was the worst ramen I have ever eaten

Anonymous 01/18/24 (Thu) 03:14:03 AM No. 1859530

Jalapeños potato chips because they hurt a little and so salty and good

Anonymous 01/18/24 (Thu) 03:31:35 AM No. 1859545

>>1859326
They probably had shitty tourist trap ramen in Japan kek

Anonymous 01/18/24 (Thu) 04:16:40 AM No. 1859610

Ate Vietnamese food today, fried chicken with rice. It was good! I was initially ambivalent but wanted to try it out of curiosity, I haven't always liked Vietnamese food in the past but I enjoyed my meal and the prices were super reasonable.

Anonymous 01/22/24 (Mon) 10:31:56 PM No. 1864750

File: 1705962716025.jpg (54.11 KB, 1024x683, puchaoooo.jpg)

just ate an entire packet of these. no regrets. damn they're good

Anonymous 01/22/24 (Mon) 10:39:36 PM No. 1864754

>>1864750
I fucking love these nona. I love getting the combo packs that have both the Ramune and Cola flavors

Anonymous 01/23/24 (Tue) 02:37:06 AM No. 1864891

Got a barbeque plate with brisket, smoked chicken, green beans, mac and cheese, and a roll. I've been trying to build muscle for awhile and these plates are some of my go-tos for lots of protein. I think my cycle is really intense this month because I've had a fuckton of protein today and I'm still hungry.

Anonymous 01/23/24 (Tue) 03:19:11 AM No. 1864929

>>1864891
sounds comfy anon. is it like a protein mac and cheese or?

Anonymous 01/23/24 (Tue) 03:25:47 AM No. 1864932

>>1864929
Just a normal mac and cheese since it was from a restaurant but it was good. It was very comfy!

Anonymous 01/23/24 (Tue) 04:04:31 AM No. 1864968

I ate Cinnamon Toast Crunch. Yummy poison

Anonymous 01/23/24 (Tue) 09:15:13 AM No. 1865182

File: 1706001312873.jpeg (144.76 KB, 768x1024, IMG_4291-768x1024.jpeg)

Made tteokbokki I threw in leftover mushrooms etc into. So good but spicyyyy

Anonymous 01/24/24 (Wed) 01:28:26 AM No. 1865793

>>1864891
Got another barbeque plate tonight. Smoked turkey, potatoes, and three bean salad. I really need to curb my Doordash addiction but this is still better than fast food.

Anonymous 01/27/24 (Sat) 02:33:56 PM No. 1869205

I treated myself with a nice pear as an afternoon snack. I rarely buy pears, or fruits generally I'm not much of a sweet tooth, but when I do, they taste so yummy.

Anonymous 01/27/24 (Sat) 06:13:33 PM No. 1869354

File: 1706379211965.png (1.29 MB, 1000x1000, Garibaldi-biscuits-02-sq-1000p…)

I've never heard of these until my mom randomly bought them, now they're one of my favorite sweet things. It's a biscuit with currants and cinnamon. Britbongs got this one right.

Anonymous 01/27/24 (Sat) 06:57:15 PM No. 1869390

>>1869354

Garibaldi!

Anonymous 02/01/24 (Thu) 06:49:53 AM No. 1873670

File: 1706770192967.jpg (18.53 KB, 466x443, marzipan-pig-40.jpg)

Being gifted these on Christmas sucks because I can't not feel guilty taking a bite. I try to eat the face first so that the poor thing isn't staring at me with its resigned little smile. I'm sorry, marzipan pig.

Anonymous 02/01/24 (Thu) 06:58:18 AM No. 1873676

>>1859326
I always check the ethnicity of the reviewers when I see comments like this to determine their trustworthiness. Has never failed me.

Anonymous 02/03/24 (Sat) 01:18:55 PM No. 1875988

File: 1706966335158.jpeg (69.16 KB, 500x500, IMG_7754.jpeg)

Home made dumplings with tofu-sesame and mushroom-cabbage fillings, with different dips made from scratch. Soooo good

Anonymous 02/03/24 (Sat) 06:42:56 PM No. 1876225

File: 1706985776519.jpg (522.51 KB, 1920x2400, sourdough.jpg)

there's a local bakery near me that sells lots of really good bread and pastries, yesterday I bought a loaf of sourdough and a pepperoni roll. Pepperoni roll was perfect, not too greasy. I get a loaf of sourdough every week, it's definitely more expensive than anything in the grocery stores but its so worth it. Used it to make a pesto egg sandwich for lunch.

Anonymous 02/03/24 (Sat) 06:50:27 PM No. 1876233

>>1859326
I noticed this a few times with Google reviews and usually it's even worse with Chinese restaurant reviews in my city. Especially the ones known to have only halal meat because they tend to all get the same frozen premade, absolutely not Chinese food from the same suppliers.

Anonymous 02/03/24 (Sat) 06:51:30 PM No. 1876235

File: 1706986290144.jpg (228.28 KB, 1600x1002, crispbread.jpg)

I had rye crispbread with a mound of sliced avocado and everything bagel seasoning. My period came to a halt and now I'm so hungry, trying to eat stuff that'll leave me full. Imagine pic rel but with so much avocado its falling off

Anonymous 02/03/24 (Sat) 07:23:30 PM No. 1876261

File: 1706988210553.jpg (106.01 KB, 760x950, Shepherds-Pie-760x950.jpg)

I love british and irish cuisine. It's simple, hearty peasant food and I don't get why it gets so much flack. In concept, it's not all that different from traditional eastern european food. Anyway I made a shephards pie for lunch and it was great.

Anonymous 02/03/24 (Sat) 07:26:53 PM No. 1876262

>>1811111
In slav cooking, kompot is fresh and dry fruit boiled in water with cinnamon and lemon slices. You drink the juice like tea and eat the fruit. Usually made with apples, pears, prunes and raisins.

Anonymous 02/03/24 (Sat) 07:28:49 PM No. 1876264

>>1876261
Did you save some for me nonnita? I love shepherds pie

Anonymous 02/03/24 (Sat) 08:40:10 PM No. 1876323

File: 1706992810008.jpg (32.38 KB, 500x441, BicpaMeIEAA0rYz.jpg)

>>1876264
I eated it all

Anonymous 02/05/24 (Mon) 01:50:03 AM No. 1877700

I just had a glass of fermented milk over a month past its best by date, tho it was still sealed. If I die you already know how and why.

Anonymous 02/05/24 (Mon) 11:44:05 PM No. 1878675

File: 1707176645293.jpg (2.69 MB, 3464x3464, 1000009612.jpg)

I had a delicious sandwich for dinner, I should make this more often.
>burger bread
>alfalfa
>onion
>cucumber
>a slice of ham
>a slice of cheese
>a boiled egg
>lettuce
And that's it, it's very delicious and it doesn't feel like you just ate a handful of dirt.

Anonymous 02/06/24 (Tue) 03:29:45 PM No. 1879429

The pineapple hi chew tastes like dirty socks. -1/10

Anonymous 02/06/24 (Tue) 03:44:43 PM No. 1879447

>>1878675
Anon where did you make that burger graphic

Anonymous 02/06/24 (Tue) 03:48:31 PM No. 1879451

File: 1707234510801.jpg (418.59 KB, 1256x1256, 1000009685.jpg)

>>1879447
Picsart, but it's kind of shitty, they don't have alfalfa stickers so I had to improvise.

Anonymous 02/06/24 (Tue) 03:52:30 PM No. 1879458

I've been eating the last supermarket christmas loaf cakes available. Wish they would keep making them throughout the year. I used to hate the taste, but I fell in love with the ones from a couple of brands.

Anonymous 02/06/24 (Tue) 04:01:01 PM No. 1879468

>>1683306
Last Friday night I wore this one outfit and absolutely ate it up and left no crumbs, multiple gays told me I ate, not sure if I quite served, but eat I desired to do and ate indeed I did(shitposting)

Anonymous 02/06/24 (Tue) 04:27:47 PM No. 1879487

>>1879458
can you describe the cakes? I'm curious

Anonymous 02/06/24 (Tue) 06:39:26 PM No. 1879596

File: 1707244766014.jpg (183.84 KB, 1080x648, 001.jpg)

>>1879487
It is something like this, sometimes it is both vanilla and chocolate flavor. Very plain I know, but it's available only during christmas.

Anonymous 02/06/24 (Tue) 06:56:34 PM No. 1879616

>>1879596
I love cake loaves like this with fruit in them. If I say fruitcake, people get the wrong idea. But that yellowish/whitish cake with lots of dried fruits and stuff. I feel like such a weirdo because I love dried fruit so much and a lot of people can't stand currants, dried plums, etc.

Good choice nona bc now I even want the plain one you linked.

Anonymous 02/06/24 (Tue) 07:32:39 PM No. 1879642

>>1879616
There is a version with dried fruits also, but I'm one of those people who cannot stand them lol. However, I do like olives for example, and many people hate them. Do you like them too?

Anonymous 02/07/24 (Wed) 01:26:49 AM No. 1880038

>>1879596
this looks like the pound cake my grandma used to make. it had sour cream in it. does this cake have sour cream in the batter?

Anonymous 02/08/24 (Thu) 01:38:25 PM No. 1881528

>>1880038
I think it doesn't. The recipe I use when baking a cake very close to this one, doesn't contain sour cream. But it's interesting to know there's a recipe that does!

Anonymous 02/08/24 (Thu) 05:54:10 PM No. 1881694

>>1879642
ayrt - I like olives! Especially green ones stuffed with lemon.

Anonymous 02/11/24 (Sun) 03:51:42 PM No. 1884770

Decided to go to the hyped up cinnamon rolls shop downtown which has different flavors, and picked a speculoos cream roll and tiramisu roll.
The later was better than the first, but the 10€ weren't worth it really. But that way I will go there bed with more knowledge tonight.

Anonymous 02/15/24 (Thu) 06:01:31 AM No. 1888920

File: 1707976891733.jpg (64.76 KB, 720x974, Screenshot_20240214_212935_Ube…)

Ate sushi. It was pretty good except the part where they gave me 4 chopsticks. Picrel is my order. Uni is so good and they gave me an extra piece, I could have cried.

Anonymous 02/15/24 (Thu) 06:04:53 AM No. 1888923

>>1888920
looking at this on lc I can see why they may have given me 4 chopsticks rip my fat ass

Anonymous 02/15/24 (Thu) 06:31:36 AM No. 1888936

>>1888920
Did you eat that all in one sitting?

Anonymous 02/15/24 (Thu) 07:11:08 AM No. 1888957

>>1888920
I'm jelly anon, that sounds so good.

Anonymous 02/15/24 (Thu) 07:49:53 AM No. 1888975

>>1888920
It's been so long since I had a sushi feast. Your post has me planning an order for this weekend…

Anonymous 02/15/24 (Thu) 06:33:15 PM No. 1889395

It isn't food but I'm sure it's still on topic to write about drinks. I've had a shit week and needed a pick me up, so I made myself two cups of hot chocolate. Now I feel better.

Anonymous 02/16/24 (Fri) 05:27:45 PM No. 1890599

File: 1708104465757.jpg (134.13 KB, 1500x1000, paczki-donuts.jpg)

Pączki

They tasted exactly like American powdered jelly donuts

Anonymous 02/16/24 (Fri) 05:34:54 PM No. 1890606

it's friday and im almost out of work for the day, i have the right to please myself with some chips and grape juice.

Anonymous 02/17/24 (Sat) 07:52:48 AM No. 1891271

File: 1708156367283.png (2.91 MB, 1068x1308, muffins.png)

I baked some choc chip muffins and I'm very happy with them! I will use this recipe again

Anonymous 02/17/24 (Sat) 11:54:51 PM No. 1891972

>>1891271
Aaah they look so good! Do you mind sharing the recipe nonna?

Anonymous 02/18/24 (Sun) 12:41:42 AM No. 1892014

>>1891972
https://www.allrecipes.com/recipe/7906/chocolate-chip-muffins/

I added extra choc chips

Anonymous 02/20/24 (Tue) 03:21:53 AM No. 1894477

File: 1708399313316.jpg (45.05 KB, 800x800, large_2a2ad4ae-a0da-4744-bb1c-…)

My dad keeps buying me the Wegman's garlic bread even though I'm on a diet. It's not even that good but I keep eating it.

Anonymous 02/24/24 (Sat) 05:23:25 PM No. 1900008

File: 1708795405042.jpg (2.45 MB, 3120x4160, IMG_20240224_181803634.jpg)

My first homemade biscuits and gravy, and they're delicious.

Anonymous 02/27/24 (Tue) 08:26:54 AM No. 1903481

File: 1709022414409.jpg (73.93 KB, 680x907, IMG_9235-2.jpg)

Curry with coconut milk, veggies and soya strips

Anonymous 02/27/24 (Tue) 10:41:39 PM No. 1904409

File: 1709073699536.jpeg (754.48 KB, 1125x1546, IMG_8085.jpeg)

This gnocchi pesto bake, it was incredible (I used normal cheese tho) https://www.wearesovegan.com/one-pan-gnocchi-pesto-bake/

Anonymous 02/28/24 (Wed) 04:24:09 PM No. 1905182

Omg I hit the jackpot with these grapes I found in the supermarket. They're absolutely huge and crisp, when I bite into it I get a tidal wave of delicious juice in my mouth. How do people not eat fruit? It's so good. It's like crack to me kek

Anonymous 02/28/24 (Wed) 06:39:08 PM No. 1905294

File: 1709145548868.jpeg (74.13 KB, 800x752, 1690874871.jpeg)

>>1905182
> How do people not eat fruit?
Even those people who're like eww no I don't like fruit.. Usually make an exception for grapes. Which makes sense. I like to think they're made in a candy factory and then snuck onto vines every now and then to be photographed so they can keep up the mascarade that see.. nature totally made this.

Anonymous 03/02/24 (Sat) 08:12:38 PM No. 1909493

Tonight’s dinner: rice, peppery salmon, sautéed asparagus with spring onions and spinach, and a bit of kimchi, 10/10

Anonymous 03/02/24 (Sat) 08:22:17 PM No. 1909503

I went to the egg stand that makes the best egg and cheese sandwich

Anonymous 03/02/24 (Sat) 08:51:13 PM No. 1909519

>>1909493
Take some gas x too jeez

Anonymous 03/03/24 (Sun) 01:39:55 AM No. 1909672

File: 1709429995183.jpg (55.99 KB, 735x508, 171e03e37694688a51893f4c483b5e…)

They may be a litlle dry and crumbly but Taiwanese pineapple cakes are frickin good especially with tea

Anonymous 03/03/24 (Sun) 01:58:42 AM No. 1909694

>>1909672
Oooh I love them shits

Anonymous 03/06/24 (Wed) 06:59:42 PM No. 1913596

File: 1709751581625.png (1.2 MB, 1200x630, sandwich.png)

Why is this more satisfying than normal ice cream? I don't even need to try to use self control cause 1 is enough. I should have been buying this the whole time.

Anonymous 03/08/24 (Fri) 11:17:48 AM No. 1916100

Braised pork skin. It's a quarter the price and I actually prefer it to the meat, what's not to love?

Anonymous 03/09/24 (Sat) 08:32:21 PM No. 1917849

File: 1710016341300.jpg (119.76 KB, 768x1131, 01-1.jpg)

Tried kunafe it's so light and airy despite being so rich I loved it

Anonymous 03/09/24 (Sat) 09:47:12 PM No. 1917902

File: 1710020832696.jpg (377.49 KB, 1152x1536, 76543456.jpg)

Made gumbo today for the first time and it turned out amazing. I was intimidated by the roux but it wasn't hard, just time consuming.

Anonymous 03/17/24 (Sun) 06:46:38 PM No. 1928928

File: 1710701197381.png (535.43 KB, 800x800, lamb-pelmeni-2lb-4143589863.pn…)

Boiled some of these lamb pelmeni. We didn't have anything else so I decided to give it a try; a little too chewy IMO. I prefer chicken

Anonymous 03/17/24 (Sun) 10:36:55 PM No. 1929226

File: 1710715015038.jpeg (189.4 KB, 1200x1617, IMG_0557.jpeg)

Giant baked Potato

Anonymous 03/17/24 (Sun) 11:23:20 PM No. 1929262

So this is my first Paddy’s being of the legal liquor age and today I tried an Irish car bomb with my sausage and it was so good! Highly recommend enjoying those together

Anonymous 03/18/24 (Mon) 06:13:35 AM No. 1929481

Delicious salty fatty corned beef.

Anonymous 03/27/24 (Wed) 05:21:51 PM No. 1940832

Spaghettios and chicken tenders

Anonymous 03/27/24 (Wed) 05:42:58 PM No. 1940854

Fixing a sushi bowl for my dinner: sushi rice, fried smoked tofu, with raw avocado, carrot, spring onion, sweet red peppers and cucumber. Dash of smoked soy sauce and a sprinkle of sesame seeds. Yum.

Anonymous 03/27/24 (Wed) 10:10:05 PM No. 1941191

Manti… I had too much Manti and yet, I crave for more lmao

Anonymous 03/28/24 (Thu) 01:50:45 AM No. 1941363

File: 1711590645266.jpg (136.98 KB, 1381x1500, coffee-mate-dirty-soda-030424-…)

It was weird, not that bad though. Made it look like milk though.

Anonymous 03/28/24 (Thu) 02:03:43 AM No. 1941376

Cold noodles with tofu, green onion, and tomato covered in a random ramen chili sauce pack from my cupboard

Anonymous 03/29/24 (Fri) 07:29:37 PM No. 1942766

File: 1711740576627.png (722.56 KB, 900x506, peeps.png)

Just tried these. Feels like the very definition of "goyslop" for lack of a better word but weirdly enjoyable.

Anonymous 03/29/24 (Fri) 07:35:33 PM No. 1942771

>>1942766
I had one for the first time as well and didn't like it at all. Mind you I don't like super sweet things.

Anonymous 03/29/24 (Fri) 08:32:35 PM No. 1942799

File: 1711744355097.jpg (44.08 KB, 894x485, 51N7Il48gHL._AC_UF894,1000_QL8…)

Cannot stop snacking on these lately. Nice when I just want a hit of smth savory

Anonymous 03/29/24 (Fri) 08:45:23 PM No. 1942806

>>1941363
Nasty Mormon cuisine

Anonymous 03/29/24 (Fri) 08:54:42 PM No. 1942813

>>1942766
>>1942771
I feel like Jillian ruined peeps for a lot of farmers.

Anonymous 03/29/24 (Fri) 09:04:11 PM No. 1942821

>>1942813
Peeps-anything automatically cues a photo of Jillian looking insane in my mindscape

Anonymous 03/30/24 (Sat) 04:43:08 AM No. 1943257

File: 1711773788188.jpg (164 KB, 2048x1817, vanilla_soft_serve.jpg)

Stopped by at McDonald's with my dad since it's the last day for their Filet-O-Fish deals and I got myself the vanilla soft serve cone. Haven't had these in a while and it tastes just as good as how I remembered it minus the price.

Anonymous 03/30/24 (Sat) 08:54:09 PM No. 1943885

>>1683306
just had chocolate munchkins
dry (when are they not tbh) but still yummy. i wanted chocolate and i always listen to my bodily cravings lmao

Anonymous 03/30/24 (Sat) 10:51:27 PM No. 1943970

>>1942799
The anchovy trend must really be catching on, because every now and then while filling other people’s grocery orders someone will order 3-5 tins in a variety of flavors. Or 2 in each flavor of whatever chosen brand. Which is a notable amount of anchovies.

Anonymous 03/31/24 (Sun) 11:21:47 PM No. 1945464

Dumplings with chili oil and a beer, so good

Anonymous 04/01/24 (Mon) 12:38:30 AM No. 1945536

>>1945464
Absolutely a top 5 meal for me. Maybe some green onion and sesame seeds, yum.

Anonymous 04/01/24 (Mon) 01:04:33 AM No. 1945555

Mushroom burger with truffle mayo and truffle fries. I'm eating good today

Anonymous 04/01/24 (Mon) 01:06:03 AM No. 1945558

Delicious cod with Russian salad and rice, then I shared an Easter egg with my family, it was kind of nice.

Anonymous 04/02/24 (Tue) 12:47:21 AM No. 1946768

Every time I’ve tried Indian food I haven’t been a fan tbh and I’ve tried a lot of different places, I’m Mexican so obviously I love spicy food and people have told me I’ll probably like Indian food but tbh I just find it gross, it’s not my palate. I like thai food though but I just am not a fan of indian food at all every time I’ve tried it, and I’ve given it a lot of second chances. I like lassis though

Anonymous 04/03/24 (Wed) 03:13:00 PM No. 1948731

File: 1712157180726.jpg (130.67 KB, 1200x1800, Hamburger-Helper-Recipe-3-2434…)

I accidentally made hamburger helper and it was sooo good. I was going more for a bolognese with those small macaroni noodles but I decided to add heavy cream + cheese and when I mixed it together I realized what it was almost exactly like. I've never had it from the bag but I imagine this is what it would taste like but mine is more tomato

Anonymous 04/03/24 (Wed) 03:36:15 PM No. 1948763

>>1946768
I'm the same. I'm Puerto Rican, so I like most food in general but i can't get myself to like Indian food. Dessert all of my past coworkers liking it. I dunno. Maybe a texture thing? Naan bread is delicious though

Anonymous 04/03/24 (Wed) 03:36:51 PM No. 1948765

>>1948731
I honestly need to make this. A staple from my childhood

Anonymous 04/03/24 (Wed) 04:01:46 PM No. 1948810

Crab cakes with homemade tartar sauce

Anonymous 04/04/24 (Thu) 06:01:46 PM No. 1950458

File: 1712253705714.jpeg (3.57 MB, 3024x4032, IMG_8673.jpeg)

I made piragi with cabbage filling and I ate way too many… the dough was so soft and fluffy and the filling so savory and caramelized

Anonymous 04/07/24 (Sun) 08:35:38 PM No. 1955057

File: 1712522138747.jpg (130.49 KB, 736x1105, baed1c9e8e8945b664357cd8cc0997…)

I had shells and cheese, broccoli and fried fish with bbq sauce on top. I wish I had peas to put in the Mac and cheese. I want more but I ate sooo much in one sitting. I will be eating another fried fish though

Anonymous 04/07/24 (Sun) 09:39:56 PM No. 1955117

Just had a bag of Doritos that had barely any flavor and tasted like plain corn chips. Made me realize the West truly has fallen.

Anonymous 04/07/24 (Sun) 09:42:41 PM No. 1955118

Made a grilled cheese with kimchi and bacon on it. Surprisingly good. Would eat again.

Anonymous 04/07/24 (Sun) 10:14:13 PM No. 1955142

>>1955117
I like to pick through the Doritos bag and eat the few overly seasoned chips first

Anonymous 04/08/24 (Mon) 12:13:35 AM No. 1955291

File: 1712535215784.jpeg (247.58 KB, 828x891, IMG_8013.jpeg)

I have been eating a lot of oranges lately to curb sugar cravings but it’s just ended up giving me stomach cramps. I need to find something else to eat along side it so I’m not overdosing on citrus

Anonymous 04/08/24 (Mon) 11:26:12 PM No. 1956420

File: 1712618772914.jpeg (6.69 KB, 246x205, images.jpeg)

Im currently eating an Arby's turkey ranch bacon sandwich. It's delicious anons, I'm only a little disappointed cause it's a cold sandwich Instead of a warm one. I think Arby's is overhated.

Anonymous 04/09/24 (Tue) 12:57:47 AM No. 1956522

File: 1712624267030.jpg (116.99 KB, 1290x1253, Fx3Xl8kX0AMWAvB.jpg)

I ate a delicious fresh juicy sweet mango just like picrel

Anonymous 04/09/24 (Tue) 01:09:12 AM No. 1956531

Ate the most crispiest, perfectly golden fries ever
>>1955291
I had a crush on annoying orange when I was 8

Anonymous 04/09/24 (Tue) 01:09:16 AM No. 1956532

>>1955291
Blueberriesssssss

Anonymous 04/10/24 (Wed) 10:39:10 PM No. 1958683

File: 1712788750262.jpg (237.18 KB, 2505x1944, unripe-banana.jpg)

I just tried to make a mini banana cheesecake with whatever cream cheese I had left, an egg, an unripe banana, honey instead of sugar because I don't have granulated sugar, and homemade "cream" (melted butter and milk mixed together even though I could have just used butter)- all mixed together in a blender and poured into an oven safe bowl then baked. The small amount I tried so far tastes kind of bad but I still have to eat it

Anonymous 04/10/24 (Wed) 11:00:02 PM No. 1958692

File: 1712790002692.jpg (152.47 KB, 1200x800, Yaki-Onigiri-Grilled-Rice-Ball…)

Felt indulgent but didnt want to go grocery shopping so I made yaki onigiri. My favorite has umeboshi as the filling, and the rice is mixed with butter and soy sauce. It's so good. Crispy, buttery rice, cut by the acidity of the umeboshi… I highly recommend it.

Anonymous 04/10/24 (Wed) 11:08:09 PM No. 1958699

>>1956531
say sike rn omg based for admitting it tbh

Anonymous 04/13/24 (Sat) 06:00:30 PM No. 1962208

Is angel food cake supposed to feel like biting flower foam or is that just because it’s a cheap store one?

Anonymous 04/15/24 (Mon) 11:33:42 AM No. 1964685

File: 1713180822544.jpg (63 KB, 450x450, QEFwef.jpg)

Lox on rye bread with sour cream and scallions

Anonymous 04/17/24 (Wed) 06:33:04 PM No. 1967813

File: 1713378783718.png (468 KB, 497x371, 243563457.PNG)

Made stuffed eggplants for the first time, they were really good!

Anonymous 04/17/24 (Wed) 06:33:49 PM No. 1967817

>>1967813
I literally JUST finished eating that. Omg

Anonymous 04/17/24 (Wed) 06:37:49 PM No. 1967831

>>1967813
>>1967817
Excellent taste nonnies.

Anonymous 04/23/24 (Tue) 10:48:20 AM No. 1976092

Apricot flavored potato chips??? Wasted money/calories and a stupid
concept for a chip. Surely it must have gone through some R and D and quality testing… how did it get all the way to shelves?

Anonymous 04/23/24 (Tue) 12:25:17 PM No. 1976176

10 eggs

Anonymous 04/23/24 (Tue) 01:03:13 PM No. 1976204

>>1976176
I've done that!

Anonymous 04/23/24 (Tue) 08:24:26 PM No. 1976997

I made lasagna with ground lamb, a bit of polish sausage, shredded broccoli, and homemade tomato sauce for my lunches. It was so fucking delicious. I use to be a hard-core vegetarian, I never thought I'd eat lamb of all things. It was fatty in a good way, texture wasn't as thick as beef, and had a good flavor which I wasn't expecting after reading how it could taste "gamey". It was roughly the same price as ground beef at Aldis, I will definitely get more. And the tomatoes had so much flavor, Im happy I put all that work in last summer to can sauce. I'm never going back to buying prego sauce again.

Anonymous 04/23/24 (Tue) 10:06:08 PM No. 1977228

>>1964685
This goes crazy with a dollop of deviled egg

Anonymous 04/26/24 (Fri) 10:12:49 AM No. 1980629

File: 1714126369661.jpg (52.87 KB, 800x531, Trotters-01.jpg)

I made a rich stock out of pig trotters. I then used the stock to make pea and ham soup with smoked fat back.

Anonymous 05/06/24 (Mon) 04:38:19 PM No. 1992624

File: 1715013499556.jpeg (80.31 KB, 600x400, IMG_9580.jpeg)

I made green curry fish soup with coconut milk

Anonymous 05/07/24 (Tue) 11:23:23 AM No. 1993711

Not exactly ate but I've been drinking cinnamon tea with honey and milk and it tastes like they'd charge you 5 dollars for it at a touristy spot. So good!

Anonymous 05/14/24 (Tue) 05:32:45 PM No. 2002620

File: 1715707965478.png (7.98 KB, 219x230, 1000024674.png)

I just had some meat soup and it had corn, I love corn so much, it's so practical and delicious, no wonder why there's a band named after corn, I want to eat corn every single day.

Anonymous 05/14/24 (Tue) 05:38:13 PM No. 2002622

File: 1715708293089.jpg (1.01 MB, 1200x960, tofu-limonello-2.jpg)

I made tofu limonello for the first time. It was kind of bitter, maybe I fucked up making it somehow.

Anonymous 05/14/24 (Tue) 08:01:12 PM No. 2002743

File: 1715716872402.jpg (74.47 KB, 750x340, 22502_nachos_bellgrande_750x34…)

I ate taco bell today. I think I might be autistic because people call my favorite food places like taco bell, subway, arbys, etc; shit food that makes them die but I genuinely like it. I haven't eaten it in a long time because I prefer staying away from fast food in general but holy fuck it's so good. I might have specific cheat days where I sit down and gorge myself on a mukbang style taco bell meal.

Anonymous 05/25/24 (Sat) 05:12:26 PM No. 2020092

File: 1716657146604.jpeg (69.33 KB, 543x744, IMG_4845.jpeg)

I need every last one of you nonnies to participate in an experiment for me. I need you to make strawberry milk from scratch, using 2 methods. One just sugar, chopped strawberries, a squeeze of lemon mixed up and left over night. The other using half of that mixture but boiled down into a syrup. Then taste test them side by side and report back which one is better, and why.

Bonus points for:
-trying different milks. You must be meticulous — for this is science! describe the milk blend you use precisely.
-different brands or types of strawberry (eg organic)
-different cooking times for the strawberry syrup
-more or less lemon
-longer strawberry mixture rest times
-flavor of overnight steeping in the milk compared to control

I will do this experiment with non-organic strawberries and a milk base comprised of 3/4cup walnut milk and 2tbs of silk cream (picrel). Now off you go! Calling all nonnies!

Anonymous 06/07/24 (Fri) 03:40:58 AM No. 2039247

File: 1717731657811.png (1.12 MB, 768x598, onigiri.PNG)

Made some onigiri filled with red miso tuna salad. I intended to leave some for snacks tomorrow, but I ate most of them for dinner instead. Homemade are just too good!

Anonymous 06/07/24 (Fri) 07:40:45 AM No. 2039398

>>2039247
drop the recipe nonny

Anonymous 06/07/24 (Fri) 10:01:44 AM No. 2039457

File: 1717754503589.png (1.19 MB, 764x763, onigiri mold.PNG)

>>2039398
please don't judge too hard, I don't have my spice cabinet back yet and had to improvise
Ingredients
>rice (short grain white/sushi rice holds together the best. 1 cup uncooked rice usually makes about 3-4 onigiri for me)
>filling of choice
>nori/dried seaweed
>furikake (if you want more flavor and texture on the rice)

Miso Tuna Salad ingredients
>1 can of tuna
>1 large spoonful red/aka miso (could also use white/shiro miso for a milder funky flavor)
>splash of tamari soy sauce (to taste)
>splash of sesame oil (to taste)
>enough mayo to keep it all combined
Just mix this together in a bowl and adjust the ratios until you like the taste. I usually make the filling a little saltier because the flavor gets muted by the rice. Salty fillings also inhibit bacteria growth and food spoilage, in case you want to make these the night before.

Equipment:
>rice cooker or boiling pot
>onigiri mold (picrel) or plastic-wrap
>mixing bowl
The actual rice balls are easy: You just take your cooked rice and put some in your hand/the bottom of your mold, then layer some of the filling in the center, and then cover the rest with rice while carefully forming and pressing it into a triangle shape. Et voila, you've made onigiri! Happy cooking nonna!

Anonymous 06/07/24 (Fri) 11:45:07 AM No. 2039504

>>2039457
holy cow, nonny you delivered. thank you so much! I didn't know about the salt hack, you are a true queen.

Anonymous 06/13/24 (Thu) 11:14:04 AM No. 2047431

File: 1718277243970.png (801.26 KB, 522x562, limegrapes.PNG)

Grapes with lime juice, so gooood

Anonymous 06/14/24 (Fri) 01:41:44 AM No. 2048269

File: 1718329304223.png (274.39 KB, 980x768, tyson-air-fried-chicken-breast…)

I bought frozen chicken tenders just because I've never had them in my own house, only had a couple random "extra" ones thrown in the deep fryer at work years ago, and it seemed like it would be fun to have some meme food. I'm eating them now and they are so incredibly salty I don't think I can keep eating them. I'll have to save them as leftovers and have them with something else later to cut the sodium, this is gonna give me a stomach ache.

Anonymous 06/14/24 (Fri) 06:19:17 PM No. 2049052

>>2048269
update: I ate the rest of them cold for breakfast and they were way better that way.

Anonymous 06/14/24 (Fri) 06:39:26 PM No. 2049075

>>2047431
lime juice is so good, it makes everything better

Anonymous 06/15/24 (Sat) 10:44:44 AM No. 2049838

File: 1718448284230.jpg (104.01 KB, 1200x800, 10381dc8-9505-45c8-a7d0-fa3de6…)

I made deep fried enoki mushrooms because meat is too expensive and I wanted to treat myself. These are so good. Tasted like chewy chicken and was delicious with some dip. Not my picture but looked the same.

Anonymous 06/15/24 (Sat) 11:04:28 AM No. 2049855

>>1941363
what is this exactly

i am perplexed

Anonymous 06/15/24 (Sat) 02:05:14 PM No. 2049947

>>1941363
We have to stop subsidizing dairy this is the last straw

Anonymous 06/15/24 (Sat) 02:42:10 PM No. 2049974

>>1941363
is this… flavoured coffee whitener/creamer to make some sort of spider without the ice cream? what?

tbh whitener/creamer baffles me in general and has always seemed very 'American' to me (sorry if that's wrong, I only hear it referenced in American media kek). I don't know many people who use anything other than plain milk, with only a few putting things like milk powder or condensed milk or oat/almond milk in their coffees/teas/whatever.

Anonymous 06/15/24 (Sat) 06:12:25 PM No. 2050215

>>2049974
It's Mormon soda. They put coffee creamer, among other things, in soda pop because they don't drink "hot drinks" (no coffee or tea), so soda kinda exploded as a cultural thing over in the Mormon Wild West in the last couple of decades. Vidrel explains it pretty well.

Anonymous 06/16/24 (Sun) 09:47:48 PM No. 2051796

File: 1718574468761.jpeg (219.59 KB, 1170x1170, DSC_0166-1-2-1170x1170-3812192…)

Avocado wrap with tomatoes and yoghurt garlic sauce because I had one leftover tortilla, it was so good. I love yoghurt in a savory context.

Anonymous 06/17/24 (Mon) 12:35:23 AM No. 2051962

>>2050215
Dang, so drinking hot drinks is haram for mormon people? That's insane

Anonymous 06/17/24 (Mon) 01:52:46 AM No. 2052070

>>2050215
OT but I love her kek

Anonymous 06/19/24 (Wed) 02:57:45 AM No. 2055344

File: 1718765865863.jpeg (59.55 KB, 700x500, 47F2B414-3371-4672-A244-98939D…)

Takiyaki. Tastes great with matcha icecream.

Anonymous 06/19/24 (Wed) 03:09:36 AM No. 2055385

>>1941363
>>2050215
Weird but I would love to try it

Anonymous 06/19/24 (Wed) 05:20:37 AM No. 2055605

>>2055344
That shits the best

Anonymous 06/19/24 (Wed) 05:33:18 AM No. 2055633

>>2051962
No, they can't have caffeine. I only know this 'cause I stayed with Mormons once during a choir trip to Salt Lake City. That was… an odd trip.

Anonymous 06/19/24 (Wed) 05:40:22 AM No. 2055642

>>2055633
I grew up Mormon, stopped going as a teen once my parents allowed me to make my own choices, and this is just false kek. (Hot) tea and coffee aren't "allowed", but a lot of mormons still drink them. Soda with caffeine has always been allowed, which is why Utah has so many soda businesses. A lot of mormons love sugar in general, so cookies businesses also are all over Utah.

Anonymous 06/21/24 (Fri) 04:20:51 AM No. 2058177

Seasoned yaki onigiri with miso-honey glaze

Anonymous 06/23/24 (Sun) 05:27:38 AM No. 2060762

>>1888936
I wonder what is it about sushi in particular that brings out the rattlers

Anonymous 06/26/24 (Wed) 08:32:25 AM No. 2064898

File: 1719390745519.jpeg (63.5 KB, 500x500, IMG_0431.jpeg)

Tortilla egg wrap with feta

Anonymous 07/07/24 (Sun) 11:24:08 PM No. 2081088

I just had a late breakfast: 1 egg, 1 sausage patty, 2 hash browns and guacamole. It was so yummy and left me satisfied without feeling full which is awesome because I typically overeat. Now I'm having a little post-"breakfast" dessert of a mini bluebell ice cream and cold water.

Anonymous 07/07/24 (Sun) 11:49:52 PM No. 2081109

I bought a bag of Trader Joe's chicken and shiitake stir fry but I can't tell if the chicken was precooked because it didn't say on the outside of the bag. Hope I don't die (also it wasn't very good and I should have read the reviews first)

Anonymous 07/07/24 (Sun) 11:54:42 PM No. 2081115

>>2060762
That's like 30 something pieces nona that's a lot of food for one person

Anonymous 07/07/24 (Sun) 11:55:56 PM No. 2081116

>>2064898
this looks so good this picture is triggering my hunger super hard

Anonymous 07/08/24 (Mon) 01:23:35 AM No. 2081201

>>2081109
did it seem raw when you ate it?

Anonymous 07/08/24 (Mon) 01:47:56 AM No. 2081217

>>2081109
Trader Joe's is amazing. I just went for the first time recently and I love their products. Just wish there were more locations near here and that it wasn't so much more expensive than the local grocery store.

Anonymous 07/08/24 (Mon) 02:01:47 AM No. 2081232

File: 1720404107423.jpg (102.37 KB, 564x846, 53caed5af3626d59876f839765fe0a…)

I made a chickpea pancake for breakfast and they're god tier. There's a lot of different ways to use chickpea flour but how I do it depends on what I have in the fridge. Such a good option for protein in the morning when I don't have eggs in the house.

Today I made one into a giant fritter with some small sautee'd cauliflower bits, and topped it with a small tomato and red onion salad. Some people prefer to stuff them, but I've been cooking them long enough that I just stir what I like into the batter and make it part of the "pancake"

Anonymous 07/08/24 (Mon) 11:17:59 AM No. 2081654

>>1913596
just a case of solid all around consistent texture being better than ice cream on a stick coated in crumbly layers of choclate

Anonymous 07/08/24 (Mon) 11:54:17 AM No. 2081668

>>2081232
Recipe?

Anonymous 07/09/24 (Tue) 08:36:51 PM No. 2083288

File: 1720557411279.jpg (168.07 KB, 1200x675, 1000040583.jpg)

I just had some cereal, I love cereal so much, I wish I could eat this more often.

Anonymous 07/12/24 (Fri) 12:44:48 AM No. 2085888

File: 1720745088504.jpg (111.98 KB, 920x690, yum.jpg)

i ate avocado sandwich with boiled egg, simple yet nice for late night snack

>>2083288
that sounds delicious nonna, muesli and cereal are so good but easily addictive i can't eat 'em often either

Anonymous 07/26/24 (Fri) 11:15:20 PM No. 2106559

I bought some zucchini, cut one into discs and cooked it on the stove with salt, olive oil and balsamic vinegar. So damn tasty I wish I saved a few pieces but I ate it all

Anonymous 07/30/24 (Tue) 09:50:21 PM No. 2112417

File: 1722376221621.jpeg (1.63 MB, 1170x1269, IMG_6147.jpeg)

gummy sushi. i love little novelty candies like this, especially if they taste decent

Anonymous 07/31/24 (Wed) 05:37:10 PM No. 2113891

File: 1722447430033.jpg (346.8 KB, 1200x1600, sausage in pastry2.jpg)

Pigs in a blanket with cut up jalapeno hot dogs & spicy cheese with sesame & poppy seeds on top
I saw someone do breakfast sausage and cinnamon roll dough ones, on my to do list as well

Anonymous 08/01/24 (Thu) 04:19:22 PM No. 2115330

Noodles with fried tofu and cabbage/peppers. The most simple dish ever but my mom used to make it at least once a week, it's so nostalgic to me now. Same goes for meat/potato/veg, we ate it almost every single day and I got so sick of it but now it's the ultimate comfort food for me.

Anonymous 08/01/24 (Thu) 04:21:01 PM No. 2115334

A peach. It was delightful.

Anonymous 08/05/24 (Mon) 12:14:44 AM No. 2121540

File: 1722816884653.jpeg (217.83 KB, 1080x1080, dqwiidwibi.jpeg)

I could eat cashews for the rest of my life

Anonymous 08/19/24 (Mon) 02:12:56 AM No. 2142847

I got an email from Dominos about a free pizza I had earned from months ago so now I'm eating a free medium 2-topping pizza from Dominos and watching Always Sunny wow life is good.

Anonymous 08/24/24 (Sat) 02:22:16 PM No. 2152071

File: 1724509335701.gif (1.29 MB, 220x275, cat-watermelon.gif)

watermelo

Anonymous 08/24/24 (Sat) 05:11:13 PM No. 2152296

Baked a gluten free marbled banana bread to bring to my colleague at work tomorrow, and cooked a Korean green onion pancake for dinner, along with half a garlic naan and juicy cherry tomatoes.
I'm stuffed.

Anonymous 08/26/24 (Mon) 05:40:42 PM No. 2155318

File: 1724694042098.jpg (156.58 KB, 754x700, drpepper.jpg)

Tried krispy kreme for the first time and I liked it, very airy. Still prefer cake donuts though

Anonymous 08/26/24 (Mon) 05:44:51 PM No. 2155324

File: 1724694291828.jpeg (45.04 KB, 545x409, images (1).jpeg)

baked bean stew and rice with yogurt

Anonymous 08/26/24 (Mon) 05:47:07 PM No. 2155329

>>2155324
Umm….

Anonymous 08/26/24 (Mon) 05:52:27 PM No. 2155334

Did anyone else see the anon who posted shit on a toilet in this thread yesterday?

Anonymous 09/18/24 (Wed) 06:08:22 PM No. 2169727

File: 1726682902355.jpeg (196.91 KB, 1500x1700, IMG_2896.jpeg)

Baked feta pasta, it was incredible

Anonymous 09/18/24 (Wed) 06:09:38 PM No. 2169728

>>2169727
dumb question but whats the green herbs?

Anonymous 09/18/24 (Wed) 06:12:04 PM No. 2169735

>>2169727
ive seen this a lot and have been meaning to try it but i keep worrying that it won't taste as good as it looks. what is the flavour like? what spices did you put in?

Anonymous 09/18/24 (Wed) 06:21:11 PM No. 2169742

>>2169728
grass

Anonymous 09/18/24 (Wed) 06:27:28 PM No. 2169745

>>2169735
It has a whole block of salty feta and the umami of cooked tomatoes, of course it tastes good.

Anonymous 09/18/24 (Wed) 06:31:26 PM No. 2169748

>>2169727
Hmmm. When I bake feta it doesn't melt and become creamy, it becomes firmer and crumbly?

Anonymous 09/18/24 (Wed) 07:10:32 PM No. 2169789

>>2169728
I think that might be chopped fresh basil? Idk, I just stole the pic from Google

>>2169735
I'll just post the recipe so maybe you get a better idea what is tastes like?

Serves 2-3
-150-200g feta cheese
-250g cherry tomatoes
-1 tablespoon of spice mix with dried tomato, onion, garlic and herbs, or similar
-1 medium chili pepper
-1 medium bulb of garlic, preferably fresh and mild tasting
-1-2 tablespoons pine nuts
-150-200g pasta of your choice
-olive oil
-spring onion, basil etc
-honey
-salt
-black pepper
-parmesan

1. Preheat oven to 200 C / 400 F.
2. Cut the chili pepper thinly, remove seeds. Smash and peel the cloves a whole bulb of garlic and roughly cut or tear them in half or in thirds. Crush or chop pine nuts roughly.
3.Coat an oven dish lightly in olive oil. Put in the whole feta block, cover with a spice mix of your choice and chopped chili pepper. Place whole cherry tomatoes and garlic gloves around the feta. Top with pine nuts, black pepper, salt and a bit of olive oil.
4. Bake in 200 C / 400 F for 15 mins, then broil at 225 C / 440 F for 10-15 mins so the cheese and tomatoes get some color.
6. Cook pasta according to instructions.
7. Add a teaspoon of honey and drained pasta to the feta and tomatoes and mix together breaking the feta block and tomatoes. Top with parmesan and chopped spring onion, basil and/or herb of your choice. Add a bit of pasta water if you want it more ~wet~.
8. Enjoy!

Anonymous 09/18/24 (Wed) 08:54:49 PM No. 2169877

Had slow cooked lamb. So good during this time of year.

Anonymous 09/19/24 (Thu) 06:49:55 AM No. 2170399

File: 1726728594793.jpg (88.89 KB, 1200x1801, egg-and-cheese-sandwich-hero-5…)

Sandwich with buttered, pan toasted bread, fried spinach, soft goat cheese and barely cooked scrabled eggs made with this hack: https://food52.com/blog/13102-the-genius-trick-for-magically-creamy-scrambled-eggs-in-15-seconds

Anonymous 09/19/24 (Thu) 03:19:36 PM No. 2170677

File: 1726759176561.png (972.82 KB, 974x944, SteamedDumpling-62672-BBGSTEAM…)

Just ate these, sooooo good. Honestly, I usually have the Trader Joes dumplings and I didn't realize these are also soup dumplings so my arm was covered in soup after eating these kek

Anonymous 09/19/24 (Thu) 04:02:59 PM No. 2170725

>>2170677
These things are so good that I've had random strangers hear me say I was hungry in the store, and she came over to recommend them. And they lived up to the hype. Shame they're covered in plastic.

Anonymous 09/23/24 (Mon) 03:48:46 PM No. 2176255

File: 1727106526429.jpg (71.2 KB, 726x682, Screenshot 2024-09-23 084640.j…)

i made pumpkin spice cookies last night and ate way too many

Anonymous 09/23/24 (Mon) 03:54:10 PM No. 2176261

>>2176255
recipe?

Anonymous 09/23/24 (Mon) 10:47:17 PM No. 2176754

>>2176261
https://wellnessbykay.com/pumpkin-spice-sugar-cookies-with-cream-cheese-frosting/

Anonymous 09/26/24 (Thu) 06:25:34 AM No. 2179952

File: 1727331934780.jpg (90.09 KB, 1300x1300, monster-energy-ultra-paradise-…)

I'm living on these right now

Anonymous 09/26/24 (Thu) 07:12:49 AM No. 2179964

File: 1727334769223.jpeg (142.9 KB, 894x2200, IMG_7579.jpeg)

>>2179952
Nona are we synced i drink it like it’s my morning coffee

Anonymous 09/26/24 (Thu) 09:08:38 AM No. 2179996

>>2170677
I tried their vegan kimchi recently and I was so impressed! Although definitely the stinkiest kimchi I've tried (including non vegan ones) it stinks out my whole fridge, kek. But so good!

Anonymous 09/26/24 (Thu) 09:56:04 AM No. 2180016

File: 1727344563532.webp (23.86 KB, 450x225, monsterultra.webp)

>>2179952
Same, Monster Ultra is life.

Anonymous 09/26/24 (Thu) 10:07:05 AM No. 2180026

File: 1727345225767.jpeg (127.43 KB, 313x800, yummy.jpeg)

>>2179952
joining the monster enjoyers, my current favorite

Anonymous 09/28/24 (Sat) 05:39:10 PM No. 2184499

Burnt popcorn
It was only half bad
But now the burnt smell permeates everything

Anonymous 09/28/24 (Sat) 05:42:08 PM No. 2184504

I love pizza with fries on it

Anonymous 09/28/24 (Sat) 08:13:21 PM No. 2184756

File: 1727554400954.png (152.97 KB, 386x259, Raora_Panthera_Portrait.png)

>>2184504
???

Anonymous 09/28/24 (Sat) 08:22:22 PM No. 2184778

>>2184756
Fuck off vtfag

Anonymous 09/28/24 (Sat) 08:32:29 PM No. 2184793

>>2184504
sweet potato or normal potato?

Anonymous 09/28/24 (Sat) 09:19:43 PM No. 2184875

Two chicken wraps with salad + sweet chilli sauce and a bag of sweet chilli & sour cream chips.

Anonymous 09/29/24 (Sun) 12:08:56 AM No. 2185166

File: 1727568536809.jpg (13.27 KB, 225x225, 1000014134.jpg)

Yum.

Anonymous 09/29/24 (Sun) 12:36:57 AM No. 2185194

vanilla ice cream + chocolate syrup on it. good sweet treat

Anonymous 09/29/24 (Sun) 02:00:43 PM No. 2186060

>>2184793
Normal (we don't really have sweet potatoes here) but now that you said it I'm curious to try with sweet ones as well…

Anonymous 09/29/24 (Sun) 05:14:24 PM No. 2186322

File: 1727630064702.jpeg (168.35 KB, 1200x1526, rice and beans.jpeg)

I've been trying to perfect my rice/beans recipe and I think I nailed it this time.

Anonymous 09/29/24 (Sun) 05:29:00 PM No. 2186337

File: 1727630940552.jpg (361.77 KB, 1300x975, Southern-Peach-Cobbler-Horizon…)

made a lazy microwave version of peach cobbler and had it with ice cream, was really good

Anonymous 09/29/24 (Sun) 05:30:12 PM No. 2186344

>>2186322
How can you type that and not post the perfected recipe smh
Maybe I'd like the combo then. People tout it, but I found it makes the beans blander (I fucking love beans) and doesn't add anything to the rice (unlike risi e bisi which is mwah). It's like the combination takes away from both ingredients instead of adding to them.

Anonymous 09/29/24 (Sun) 06:07:04 PM No. 2186380

>>2186344
Fry 2 onions and 4 garlic cloves in some butter and a little bit of olive oil, once fragrant toast the rice, when it's almost done add a tin of tomato paste and fry for a bit. Then add red pepper, water, bay leaves, 1.5 bouillon cube and paprika/cumin/turmeric/chili powder/a little bit of curry powder. Let it boil for 10-15 mins until the water is gone, let it sit for a few minutes and add a tin of lentils, corn and kidney beans, don't cook them just stir them in. I'm a few continents away from Mexico but it tastes pretty good to me lol, the butter and red pepper make it much better.

Anonymous 10/01/24 (Tue) 03:28:01 PM No. 2189374

File: 1727796481479.jpeg (212.15 KB, 1100x1100, IMG_4107-1100x1100-234727090.j…)

Looks like cobblestone but I love salty licorice

Anonymous 10/01/24 (Tue) 03:56:10 PM No. 2189392

>>2189374
Tastes like it too

Anonymous 10/01/24 (Tue) 06:21:21 PM No. 2189528

>>2189392
More for me then

Anonymous 10/03/24 (Thu) 02:43:43 PM No. 2191904

File: 1727966623382.png (193.58 KB, 1080x1080, yay.png)

chick fil a chocolate chunk cookie. fucking delicious

Anonymous 10/05/24 (Sat) 11:04:09 PM No. 2195044

File: 1728169449377.jpg (95.32 KB, 1200x1200, Yogurt-7-4285514309.jpg)

I used to hate yogurt but I just didn't like it because I was trying too much to mask the taste. The sour dairy thing grew on me, I've been having it as an evening snack the past few days. I always see it being pushed as healthy but is that even true? I always thought dairy was bad for you.

Anonymous 10/06/24 (Sun) 02:26:58 PM No. 2195773

File: 1728224818592.jpg (137.91 KB, 1020x640, IMG_20241006_162122.jpg)

>>2195044
It is extremely healthy for the gut microbiome, it's full of beneficial gut bacteria as well as things those gut bacteria eat.
It's definitely not a dietary fad like many other things pushed, it's truly good for your gut health and overall health but good on you for being skeptical. I would recommend goat yoghurt as an even healthier option as it's more nutritious and goats are not pumped full of hormones which end up in dairy like cows.

In my country yogurt is not a snack that's eaten with a spoon, it's a drink with a thick consistency and you traditionally have a glass of it with your breakfast.

Anonymous 10/06/24 (Sun) 03:46:47 PM No. 2195961

File: 1728229606705.jpeg (11.98 KB, 488x488, chobani.jpeg)

>>2195773
nayrt but i love chobani drinkables. they're probably more highly processed so not as healthy but they're so good.

Anonymous 10/06/24 (Sun) 05:04:26 PM No. 2196144

File: 1728234266141.png (749.54 KB, 1025x1536, bananaparfait.png)

A banana parfait

Anonymous 10/10/24 (Thu) 01:24:28 PM No. 2201120

File: 1728566667816.png (430.05 KB, 612x408, meal.png)

Homemade tzatziki sauce, pita bread, frozen breaded chicken and feta cheese

Anonymous 10/10/24 (Thu) 03:46:40 PM No. 2201259

Threw tomatoes, cucumbers, olives, pickles, carrots, capsicums, corn, snow peas and celery and probably some other vegetables in my fridge I can't remember into a salad and it was delicious

Anonymous 10/10/24 (Thu) 09:58:46 PM No. 2201869

File: 1728597526128.png (206.72 KB, 498x290, 1704629809.png)

I love lebkuchen so much. I've only had the cheap ones so tomorrow I'm gonna buy the more expensive elisen lebkuchen. I've been eating them every day since lebkuchen season started. Discovering them changed my life.

Anonymous 10/10/24 (Thu) 10:06:07 PM No. 2201877

File: 1728597967732.jpg (181.64 KB, 1200x1200, s-l1200.jpg)

>>1683306

Anonymous 10/10/24 (Thu) 10:06:30 PM No. 2201879

>>2201877
Also some sammich

Anonymous 10/10/24 (Thu) 10:30:45 PM No. 2201928

File: 1728599445295.jpg (160.54 KB, 1242x744, 1000071221.jpg)

Flips.

Anonymous 10/10/24 (Thu) 11:22:24 PM No. 2201978

>>2201928
I’ve never seen these before and looked them up omg I need to try these rn

Anonymous 10/11/24 (Fri) 04:48:03 PM No. 2203047

>>2195773
Is it not called kefir?

Anonymous 10/13/24 (Sun) 01:34:43 AM No. 2204971

I dont understand the science of this but eating steak on the first days of my period makes me feel so much better not only physically but emotionally kek

Anonymous 10/13/24 (Sun) 01:47:49 AM No. 2204977

>>2204971
Iron?

Anonymous 10/13/24 (Sun) 05:37:38 AM No. 2205081

>things you ate
FINGER NAIL!!!!
>why
I GOT SCARED PLAYING ALIEN ISOLATION!!!!

Anonymous 10/13/24 (Sun) 07:15:59 PM No. 2205690

>>2203047
Nope, they are made by different strains of bacteria, have different fermentation processes, and kefir also has yeast which yogurt doesn't have
Kefir can be drank by people with lactose intolerance while yogurt cannot

Anonymous 10/13/24 (Sun) 07:21:00 PM No. 2205700

>>2205690
Samefag, yoghurt also has auch milder taste. But they have the exact same consistency in my country.

Anonymous 10/17/24 (Thu) 10:56:29 AM No. 2210780

>>2189374
I like them too.

Anonymous 10/24/24 (Thu) 02:42:59 AM No. 2220700

A mug of apple, onion, and dumpling miso stew. Not bad for cobbling things together.

Anonymous 10/25/24 (Fri) 10:36:16 AM No. 2222917

Pita's with hummus, egg, some olives and a tangerine. I've been eating breakfast like a queen since I've had mornings off.

Anonymous 10/25/24 (Fri) 01:17:06 PM No. 2223017

Leftover veggie mei fun, a fortune cookie, and 3 crackers with peanutbutter. For lunch it'll be leftover broccoli with garlic sauce and white rice. Can you tell I ordered Chinese?

Anonymous 10/25/24 (Fri) 04:49:00 PM No. 2223265

I’m going to make a burger and French fries nonnas. I’m already salivating at the idea of it.
I’m going to add caramelized onions, lettuce, bigmac homemade sauce and bacon all between toasted potato buns. Life is worth living.

Anonymous 10/26/24 (Sat) 09:58:56 AM No. 2224432

File: 1729936735984.jpg (41.16 KB, 500x549, Bacon-Wrapped-Chicken-Recipe-5…)

Bacon wrapped chicken breast with mushrooms in cream sauce and plain white rice

Anonymous 10/26/24 (Sat) 10:14:03 AM No. 2224436

>>2224432
That description may have singlehandedly reignited my love of cooking. Sounds and looks so good.

Anonymous 10/26/24 (Sat) 10:45:04 AM No. 2224444

>>2224436
It was divine, I'm already thinking about making it again soon

Anonymous 10/26/24 (Sat) 02:24:52 PM No. 2224656

For breakfast I had greek vanilla yogurt with bananas and granola. Then I had bacon bits rolled up in cheddar cheese slices.

Anonymous 10/27/24 (Sun) 06:57:33 AM No. 2225757

File: 1730012253207.jpg (71.66 KB, 750x500, HF200320_R02_W19_SE_C12343723-…)

Asian-style pokébowl with ginger rice, super tasty beef, sesame mayo, pickled red onion, raw carrots and zuccini. Pic from hellofresh, which gave me the base for the recipe. I ate too much.

Anonymous 10/27/24 (Sun) 08:43:02 AM No. 2225845

File: 1730018581954.jpeg (178.52 KB, 540x720, IMG_1172.jpeg)

pickle chips!

Anonymous 10/28/24 (Mon) 04:23:10 PM No. 2227828

File: 1730132590378.jpg (135.92 KB, 564x846, cinnarolls.jpg)

Baked some cinnamon rolls today. I don't bake a lot but they're so foolproof and I love eating them with coffee in the afternoon, so delicious.

Anonymous 10/28/24 (Mon) 04:24:57 PM No. 2227833

tomato feta sourdough bread, I love living near a bakery

Anonymous 10/29/24 (Tue) 10:42:35 AM No. 2229121

File: 1730198555506.jpg (121.32 KB, 663x839, IMG_20241029_114132.jpg)

Meatballs and penne in tomato sauce

Anonymous 10/29/24 (Tue) 02:12:42 PM No. 2229506

Wasabi mayo on toasted sourdough bread. Added pickles and tomatoes as well

Anonymous 10/29/24 (Tue) 02:15:47 PM No. 2229518

>>2229506
This sounds so weird but I'll try it anon

Anonymous 10/29/24 (Tue) 02:31:33 PM No. 2229556

>>2229518
Sure, go ahead. I got the idea from seeing this recipe:
https://pickledplum.com/finger-sandwiches-recipe/
It's not bad. The mayo drowns out alot of the heat of the wasabi, so it really doesn't taste that spicy at all if you're worried about that.

Anonymous 10/29/24 (Tue) 02:50:20 PM No. 2229600

All he had today is coffee because there’s nothing good to eat

Anonymous 10/29/24 (Tue) 02:51:30 PM No. 2229602

>>2229600
>he
Who?

Anonymous 10/29/24 (Tue) 02:57:30 PM No. 2229608

>>2229600
Wrong thread
This is about what you ate not about what other people didn't eat

Anonymous 10/29/24 (Tue) 03:02:14 PM No. 2229614

>things you ate
fingertip's worth of cookie dough
>why
followed the recipe without fully reading it and it said to refrigerate the dough instead of baking immediately. I was bummed so I tasted a little bit of it

Anonymous 10/30/24 (Wed) 04:53:56 PM No. 2231303

File: 1730307235902.jpg (96.46 KB, 1000x873, phool-makhana-jpg-1000x1000.jp…)

love these

Anonymous 10/30/24 (Wed) 05:14:52 PM No. 2231375

>>2231303
>phool makhana.jpeg
indiafag spotted how did you have them nonnie? just plain like in your picrel or roasted and salted?

Anonymous 10/30/24 (Wed) 05:20:03 PM No. 2231387

>>2231375
sorry but im not indian kek i was recommended them from a indian blog kek. i didnt know you could salt or season them i just eat them as is

Anonymous 10/30/24 (Wed) 05:26:34 PM No. 2231403

File: 1730309193968.webp (91.93 KB, 1000x1000, roasted foxnuts.webp)

>>2231387
ayrt, sorry i'm retarded, but yeah, you can do that, i like them roasted because i like the crunchy texture it gets. picrel is my favourite brand and flavour of makhana snacks.

Anonymous 10/30/24 (Wed) 05:28:45 PM No. 2231406

>>2231403
ill try these out! Thank you for recommending them

Anonymous 10/30/24 (Wed) 05:29:38 PM No. 2231409

>>2231406
np nonnie ♥

Anonymous 10/31/24 (Thu) 03:02:14 AM No. 2232575

File: 1730343733824.jpeg (283.3 KB, 2560x2560, IMG_1035.jpeg)

>>2231303
are these the same thing nonnie? i saw these today at the store and debated on getting them!

Anonymous 10/31/24 (Thu) 05:51:00 AM No. 2232873

>>2232575
ntayrt, but yes nonnie, makhana, foxnuts, and waterlily seeds are the same thing.

Anonymous 11/01/24 (Fri) 11:03:31 PM No. 2235200

File: 1730502211099.png (200.23 KB, 400x461, 1000016027.png)

Ma' got a candy variety pack to give out on Halloween and it's full of these weird Brazilian yogurt candies that I can't stop eating. Does anyone here recognize them?

Anonymous 11/01/24 (Fri) 11:06:42 PM No. 2235205

>>2235200
Brazilian and I've never seen this thing before

Anonymous 11/02/24 (Sat) 12:06:53 AM No. 2235249

>>2235205
Brazilian too and same.

Anonymous 11/02/24 (Sat) 12:49:15 AM No. 2235286

I got these at a HomeGoods for $7 about a 2 months ago and haven't seen them since. I don't check often but I still think about them. They were really good.
If you see them out there, I'd recommend.

Anonymous 11/02/24 (Sat) 12:49:39 AM No. 2235287

File: 1730508578566.webp (101.4 KB, 1568x2050, kunni jasmine rice cracker mix…)

>>2235286
dropped my image

Anonymous 11/02/24 (Sat) 12:53:40 AM No. 2235295

>>2232575
>>2231303
I've never seen these before. What do they taste like?

Anonymous 11/02/24 (Sat) 12:57:33 AM No. 2235300

>>2235295
like popcorn! but somewhat lighter

Anonymous 11/02/24 (Sat) 01:04:16 AM No. 2235303

>>2235295
>>2232575
i went back to buy them (for $6 might i add…) do i think it was worth the price? not at all. but i think they were pretty good! as the other nonnie said they are light like popcorn but more melt in your mouth—ever tried pirates booty? sort of like that. crunchy but airy with a nutty aftertaste. i also liked that it was so low calorie for high volume.

Anonymous 11/02/24 (Sat) 01:18:38 AM No. 2235318

>>2189374
These very things pulled out a filling and caused me to get a crown that to this day causes me discomfort. I can't quite forgive these salty little devils.

Anonymous 11/02/24 (Sat) 08:03:37 PM No. 2236179

File: 1730577817583.jpg (255.3 KB, 1344x896, crab.jpg)

Crab bisque I made with a seasoning pack and recipe I bought from a local women's club near me. Sooo good. It's an even deeper orange than pic rel. I put in a little more tobasco and some melted cheese on top.

Anonymous 11/03/24 (Sun) 12:17:39 AM No. 2236528

>>2235287
I got this recently as well and have been addicted. 2nding your rec 100%

Anonymous 11/05/24 (Tue) 01:57:12 AM No. 2239866

File: 1730771832069.jpeg (202.26 KB, 1183x791, DBAA13B0-2FBB-492F-8B9C-0CF35C…)

how can something so simple be so genius

Anonymous 11/05/24 (Tue) 01:58:43 AM No. 2239869

>>2239866
What are these?

Anonymous 11/05/24 (Tue) 03:03:32 AM No. 2239924

File: 1730775811953.png (1.33 MB, 1179x1122, IMG_0564.png)

Eating a chipotle sofritas bowl rn after a week of being sick and it’s so good..

Anonymous 11/05/24 (Tue) 04:43:09 AM No. 2240014

>>2239924
The sofritas are crazy good. I’m not even vegetarian and I crave the sofritas sometimes.

Anonymous 11/06/24 (Wed) 11:36:11 AM No. 2244509

These are the only vegan pancakes I've tried that didn't turn out soggy, I could kiss he for this recipe kek.

Anonymous 11/06/24 (Wed) 11:42:47 AM No. 2244525

>>2244509
I love her recipes

Anonymous 11/06/24 (Wed) 11:44:09 AM No. 2244530

>>2239866
I fucking love these, they taste like peanut butter from the Reeses pieces cups. Patrician taste
>>2239869
Rotfront candies from russia

Anonymous 11/06/24 (Wed) 03:16:39 PM No. 2245065

Lately been obsessed with this simple breakfast: plain bagel toasted, one half whipped cream cheese, other half raspberry preserves, made into a sandwich. It’s so elite. The raspberry is crucial.

Anonymous 11/06/24 (Wed) 10:25:31 PM No. 2246775

File: 1730931930924.jpeg (344.62 KB, 1502x1024, zyWeQvv.jpeg)

Tried picrel some months ago (although not this flavour, got the masala munch one instead) and now wishing they sold a party size pack where I live.

Anonymous 11/07/24 (Thu) 08:26:03 PM No. 2249098

Cranberry Jalapeno meatballs with mashed potatoes and gravy. Paired with Cranberry ginger-ale

Anonymous 11/07/24 (Thu) 08:48:45 PM No. 2249144

I've been eating 1-2 mini packs of Takis each day (since I got them for halloween but not many kids trick-or-treated in this area) but yesterday I had 3 packs. Honestly it feels like they hurt (not in my mouth) and cross the blood-brain barrier or something and make my mind feel like shit

Anonymous 11/12/24 (Tue) 06:54:17 PM No. 2257567

File: 1731437657273.webp (34.92 KB, 757x757, Cantabile-Green-Grape-IcedTea-…)

Not ate but at my local global market I found those drink pouches that I see a lot in Japanese/Korean convenience store hauls. I got the peach iced tea and grape ade one. I'm assuming the ice cups they're in are for a purpose so it melts since it was super super sweet. I watered it down and it had a really nice flavor. The grape ade one tastes like grape skin which is unique in terms of American grape juice. I really enjoyed it!

Anonymous 11/12/24 (Tue) 07:05:31 PM No. 2257585

>>2249098
Cranberry goes so well with savoury meals
I fucking love toast with melted goat cheese and cranberry, I should have it again

Anonymous 11/16/24 (Sat) 02:24:58 AM No. 2262508

File: 1731723897997.jpg (57.54 KB, 450x351, sandwich3-4199662299 (1).jpg)

A tuna sandwich and an egg sandwich, both on sourdough toast with cottage cheese and coral lettuce, with a glass of kefir and collagen, omega-3 and multivitamin supplements I'm pretending I'm healthy after drinking like ten radler beers

Anonymous 11/16/24 (Sat) 02:35:42 AM No. 2262525

File: 1731724541709.jpeg (2.86 MB, 4032x3024, IMG_0472.jpeg)

>what you ate
pho.
>why
tastes good.

Anonymous 11/16/24 (Sat) 03:02:52 AM No. 2262535

>>2262508
I feel so jelly, that sounds like a perfect meal nonna

Anonymous 11/16/24 (Sat) 03:21:21 AM No. 2262548

>>2262525
Meatballs and brisket are the best in pho, nice

Anonymous 11/16/24 (Sat) 05:40:47 AM No. 2262667

File: 1731735647559.jpeg (161.98 KB, 1024x909, IMG_4141.jpeg)

My mom got a box of cookies today and they had the kek biscuits. Ive always wanted to try one .Pretty good! Would be even better with coffee me thinks.

Anonymous 11/16/24 (Sat) 07:17:17 AM No. 2262758

Lots of cherry tomatoes. They're better than drugs.

Anonymous 11/16/24 (Sat) 07:34:58 AM No. 2262771

File: 1731742498208.jpeg (123.72 KB, 633x1000, IMG_6629.jpeg)

I just discovered tamarind candy and holy shit it’s so good. It’s so spicy and sweet, is this shit cancerous or something because there’s gotta be a catch (other than the high sugar content)

Anonymous 11/16/24 (Sat) 07:48:58 AM No. 2262779

>>2262771
Ooh I wanna try this now

Anonymous 11/16/24 (Sat) 07:54:22 AM No. 2262781

File: 1731743662424.jpeg (2.87 MB, 3024x4032, IMG_8902.jpeg)

I made this really yummy salmon and my kids said ew

Anonymous 11/16/24 (Sat) 08:01:56 AM No. 2262783

>>2262771
That's most Mexican candies. Mexican candies often mix sweet with spicy or with sour (and sometimes it is sweet and spicy and sour all at once). Try more Mexican candies

>>2262781
ungrateful scamps

Anonymous 11/16/24 (Sat) 08:02:26 AM No. 2262784

>>2262781
ungrateful children, id eat it

Anonymous 11/16/24 (Sat) 07:34:05 PM No. 2263377

File: 1731785645167.jpeg (823.52 KB, 828x869, IMG_4154.jpeg)

>>2262771
Viva Mexico because tamarind candies are my favorite. They’re so fucking good. A giant bag of Pics Fresas would be my last meal if I were about to be executed KEK

Anonymous 11/16/24 (Sat) 08:11:11 PM No. 2263423

>>2262781
this looks amazing, kids just dont appreciate that stuff bc they have underdeveloped taste buds

Anonymous 11/16/24 (Sat) 08:17:43 PM No. 2263436

File: 1731788263354.jpg (105.7 KB, 768x768, 1000035647.jpg)

Today I had pic related and it was too spicy for me, I thought because it was "cheese" it would be okay but I was so wrong. I wish I had made an actual meal instead.

>>2262781
Adopt me because I would devour that in one breath anon but if this is the actual thing, why are the kids eating off weird divided meal trays like felons?

Anonymous 11/17/24 (Sun) 04:11:27 AM No. 2264082

>>2263436
>spoiler
Yeah, that's pretty sad, the adult gets to enjoy a full flavour combo while kids get mouthfuls of plain rice, no wonder they don't like it

Anonymous 11/21/24 (Thu) 04:24:00 PM No. 2270793

File: 1732206239195.webp (78.39 KB, 750x930, IMG_3363.webp)

I love you trifongo chips you are my secret joy

Anonymous 11/26/24 (Tue) 12:43:07 AM No. 2276800

When did Pringles get so salty. Had BBQ flavor and it just tasted like salt…
Waste of $2 but I still ate the whole thing in like 10 min cause I can't resist crunchy chips.

Anonymous 11/26/24 (Tue) 04:41:25 AM No. 2277043

Cookies I made from scratch that came out more like muffins because the recipe is fucking SHIT. I like super think chewy cookies with crispy edges and not too many chocolate chips. These literally came out like the top of muffins and I don't know why. I have a foolproof recipe but I couldn't find it so I thought I found a duplicate and it SUCKED.

Anonymous 11/26/24 (Tue) 04:42:08 AM No. 2277045

>>2277043
super thin *

Anonymous 11/26/24 (Tue) 05:06:27 AM No. 2277071

>>2277043
My cookies always turn out bready. Idk why and I've given up on it

Anonymous 11/26/24 (Tue) 06:21:51 AM No. 2277119

Had a calzone and it wasn't good at all, feeling really sad because I was looking forward to it after a hard day

Anonymous 11/26/24 (Tue) 06:27:44 AM No. 2277122

>>2263377
Wow I haven't seen these in years

Anonymous 11/26/24 (Tue) 02:55:57 PM No. 2277390

Weird cheese that tasted like the Laughing cow cheese mixed with my grandma's wallnut cake. It wasn't bad but for the price i wasn't expecing a laughing cow cheese.

Anonymous 11/26/24 (Tue) 03:00:49 PM No. 2277396

>>2277071
You're probably either overmixing after the flour is added or not whipping the butter with the sugar long enough. Or both

Anonymous 11/26/24 (Tue) 04:04:14 PM No. 2277466

Just had some chicken nuggets and chocolate milk to see if I could feel any childhood nostalgia from it. I felt a little bit.

Anonymous 11/26/24 (Tue) 10:44:20 PM No. 2277979

>>2263436
I think with kids the goal is to get them to eat as much of it as possible. Like this they can mix the food if they want, but if they don't want to taste certain parts they can just leave it.
Also I think the carbonara buldak is the mildest flavor.

Anonymous 11/26/24 (Tue) 10:50:19 PM No. 2277997

>>1683306
>>2277396
Waittt…. you just made me realize that for the first time ever I just used all brown sugar instead of both brown and white. It was because I ran out of white.

Maybe that was why.

Anonymous 11/26/24 (Tue) 11:00:46 PM No. 2278015

I ate some risotto and whatever cheeses mixed in it made my stomach hurt a lot. My coworker is probably right that I'm getting lactose intolerant

Anonymous 11/26/24 (Tue) 11:06:43 PM No. 2278026

>>1683306
Monte christo made from scratch.. but i have to freeze it and give the other two to my sister its too filling.

Anonymous 11/29/24 (Fri) 01:58:39 PM No. 2281538

File: 1732888719693.jpg (146.99 KB, 443x573, IMG_20241125_150749.jpg)

I have been devouring this traditional roasted paprika salad/side dish lately
The recipe:
You will need those pointy paprika's, put them on the top oven shelf, roast without oil turning them once when one side is done
When done wait for them to cool then peel them
Lay them in a dish and cover in oil, vinegar and chopped garlic
Let them marinate in it in the fridge overnight

Anonymous 11/29/24 (Fri) 02:00:16 PM No. 2281542

File: 1732888816413.jpg (983.3 KB, 1500x2250, _MG_1116-2.jpg)

Baked tofu and broccoli. So simple, so tasty.

Anonymous 11/29/24 (Fri) 02:02:13 PM No. 2281544

>>2281542
I want that now.

Anonymous 11/29/24 (Fri) 02:02:45 PM No. 2281545

>>2281538
anon where are you from? I'm from Bulgaria and we eat the same thing!

Anonymous 11/29/24 (Fri) 02:12:09 PM No. 2281555

>>2281545
Very close, Serbia
It's a pity traditional Balkan food isn't more popular worldwide

Anonymous 11/30/24 (Sat) 07:00:39 PM No. 2284204

>>2281555
I'm also from Serbia and I love roasted paprika, more people should know about it! I remember helping my mom peel them when I was a kid, after my dad roasted them, usually with a torch. We do it on the grill these days. It's always so good to have with meat.