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i went to a place where they put noodles in the burrito instead of rice and ate that. pic not my food but you can see the noodles
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I ate one of these and I'm making green tea
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just had paccheri with wild boar ragù for dinner
because my dad made it
>picrel is not mine, I ate at least twice that portion
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Finished some of these they are so good but so expensive for what they are. I want to make some in the future
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The top part of this bad boy.
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i made these
So much jam on those bad boys>>1057606
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Send me some for valentines
I love mackays jam so much. im eating the exact same one on toast rn. the best jam ever.
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i ate a nutri grain bar because i had no appetite this morning but i still gotta eat something
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Just had a hotdog, some curly fries and mixed veggies! Thought I don't make my dog as messy as picrel, I like my dogs neat n tidy.
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Today I ate avocado toast with Old Bay seasoning on top. I make many permutations of avocado toast but had never tried Old Bay on it before so I kept it simple this time. It was good, I’d do it again. No pic because I’m not a socialmediafag.
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picrel and also dried mango
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Best cake in the world
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I ate a full english breakfast with sweet coffee and then two slices of warm white bread with salted butter, and strawberries
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I made dak-bokkeum-tang, similar to picrel but I added tteok. I made mine sweet, it was so goooood might go back for seconds.
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Nta but I'm assuming it's Swedish kladdkaka
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I have a bad sinus infection and didn't feel like eating anything complicated so I ate a can of this.
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About to get a garlic butter crab and mussels seafood boil delivered to my front door. I'm wheezing and sweating butter.
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Ate 3 packets of these bad boys and can easily eat 3 more, I like to add stir fry veg mix and extra seasonings to them
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Literally the only thing I ate today. About to eat a Kinder bueno until I get home.
! You sound like an amazing chef
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I baked a lemon drizzle cake. It doesn’t look as pretty as picrel but it tastes delicious.
you sick bitch, these are supposed to be eaten in
these cups with the mandatory wooden spoons for taste. i swear to god, the degen shit you guys come up with
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I ate a small frozen pizza, a snickers and some chips. Probably just have some water based soup in the evening due to the calorie intake, but it sure scratched an itch.
But I just used canned filling and pre-made crusts………..
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For dinner I made a salmon filet with some garlic green beans and baby bella mushrooms cooked in butter/olive oil, with a little bit of thai chili flakes to spice it up a bit. Was good and simple. Not mine, but picrel anyways.
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My Nigel made me a mug brownie because I was craving sweets
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My roommate made us ceviche tonight
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10/10 good flavor
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Just ate kutsinta life is good
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I got a huge bag of these from Costco and they’re so good. My autist food fixation of the month.
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It was godly, and I want the other flavors.
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just devoured two of these little bitches, best ice cream ever
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Very jelly of you anon
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Made a salad
This is the most appetizing so far and resembles my dinners.
Just a question: is mixing butter and olive oil in cooking a thing? I always use either one or the other.
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I wanted to eat something but nothing special and then I remembered I bought corn kernels to pop. Hell yeah I'm making popcorn
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so fucking good
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portuguese chicken combo with fries and salade
i'm a former vegetarian going all in on the meats
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put my slice in the microwave for a few seconds so it felt like freshly baked cake.
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I feel retarded but I'm really happy to see everyone eating well itt, it warms my heart
I put boujie almond butter I got from wholefoods on lavash x3 and it was so yummy
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Snacking on these right now… I've always wondered if these are known or popular outside Germany
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No surprise, we have them in the Netherlands as well. I see them on occasion in store but not as much as a couple years ago
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Green smoothie. Kale, pineapple, banana, orange, a date and some hemp seeds. Delicious.
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Rate my pregnancy cravings from today.
I ate whatever I wanted today because I had a long week. I had a chicken puff pastry for dinner and bought some chestnut buns at a bakery >>1062784
Love buying these in the US when Aldi had German week, they’re called peanut puffs here
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I could've saved a couple euros if I bought the regular shaped box… but I think we all know the shape of the box being fancier makes the chocolate taste better too.
Lindt is gross tbh i don’t know but it has a particular taste I’ve grown to hate
Its kinda like that particular taste that supermarket easter eggs have
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Kellogg's Wheats are the WORST cereals I've ever had. Crunchy Nut is the best. And I fucking love tomato soup.
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plain crackers with nothing but cheese and tomato jam cause I forgot the prosciutto
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I'm so thirsty
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I ate a carton of this today. I intended to only eat some of it and put the lid back on so I could eat some another day but I just ended up eating the entire carton.>>1076863>lasagna water
Please explain. I just get tips on how to avoid watery lasagna in search results.
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boletus "croquetas" !!
(Croquetas are a traditional dish in Spain)
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I posted about craving it earlier, and I finally got it. Cut up cara cara oranges and marshmallows mixed together in a bowl with a cold glass of water. So fucking good, best thing ever.
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I just had one of these, they're are my favourite. Mr Kipling Angel slices. They remind me of my childhood when my mum used to put them in my lunch box for school.
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Cheese tarts from Pinklady. It has a light, moussey texture! My parents bought two boxes ate through one themselves kek. I've been eating one each day after dinner as a small dessert. Flavors I've had so far are matcha, chocolate, and black sesame.
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Eating some very long grapes and water for breakfast Or a snack? I think I might actually cook for breakfast
. Grapes are so refreshing.>>1081953
I'm so jealous anon! These look beyond delicious, just fully convinced me that I need to go to NY.
I hope you'll get to eat some one day!! They are delicious! There's a place much closer by me that sells Hokkaido baked cheese tarts and they are similar (a smidge bigger and more dense) but they're almost double the price per tart so… no thanks. Pinklady is the way to go.
I'll trade you some cheese tarts for those long grapes kek. But yes please come visit come day! There's so many good places to eat.
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Also I'll add this because I had this just the other day. On the same block as pinklady is a Chinese vegetarian restaurant. I'm not vegetarian or vegan but their char siu made of mock meat is to DIE FOR. There's something about the texture of it that makes me go fucking bonkers for it. I wish real meat was this texture. It's stupid good.
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Enoki mushrooms with chimichurri, was very tasty
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Croissant breakfast sandwich and a strawberry latte.
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Mmm dat sound good
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300g of this in one sitting
and you didn't share nonny
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Just had mochi donuts for the first time and god it scratch my sugar craving I had for weeks now.
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Snacking on these and contemplating not stopping until they're gone
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Eating pistachio blondies right now.
I just ate some crinkle cut carrots with water for breakfast, may end up making some fried eggs with turmeric/ketchup in a bit after I smoke some bowls and get more of an appetite. >>1083706
your cat puked on your food anon :( >>1088721
I need these NOW, that sounds so good.I love dill pickle flavored things. i wonder if they make peanuts with that flavoring.
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i eat overnight oats every morning and i love how it looks in the jar, similar to picrel. i don't use any additional sweetener though. my supermarket finally got good blueberries again!
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I'm making another one right now, and I'll make one just for you ♥
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I made double cream scrambled egg with duck eggs, bacon lardons and cheddar cheese. It was too rich and now I feel sick.
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Went for dimsum the other day, I want to go back!
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Make sure you get taro dumplings next time! They look like sea sponges and are my favorite dim sum food.
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Bacon cheese burger poutine!! It's so rare that I eat out but when I do I NEEED THE CUUURDS
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Just had this with quality jam and good bread, and a big glass of water after! I don't know why but I've been eating multiple of these daily for the past two weeks, haven't had them since I was a child and it tastes so fucking good.
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I didn’t like the indecisiveness of this cracker
ultimate comfort food. good choice nonnie
. Isn’t it the best when the bread is really soft?
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I made a simple kale salad with red onion, strawberries and balsamic vinaigrette. I've been really getting into eating kale recently. I expected it to taste worse/more bitter because I've seen a lot of people complain about kale but I've started liking more bitter things over the years so maybe that's why it didn't bother me? It's a real mouth workout to chew it though kek
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2 mini tortilla pizzas. Spaghetti sauce, mozzarella slices, spinach and red onion. it smells so good jesus
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This split pea soup, it's my favorite type of canned soup
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Had me some of these babies for a little snack, best marshmallows eveerrr next to those little banana and strawberry marshmallows. These are 1000% better that peeps, and they don't leave any nasty dyed sugar crystals all over your fingers. And the different colored marshmallows actually fucking taste different. So tasty.
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i just ate these and am having the worst stomach pains of my life idk what happened
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Leftovers from this stovetop chicken pot pie recipe I made last night. I don't really get why they call it a pot pie, with the biscuit it is more like chicken and dumplings
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Chicken sandwich. I made a spicy mayo to go with it, so good. I ate this last night too, I think I mayo be getting addicted
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I just ate half of this (Christmas version). I tried to snap its head off gently but firmly but it still broke in tiny pieces. I am going to eat the rest tomorrow, Lindt chocolate kind of hurts my stomach but it's a gift and I don't want it to waste away.
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Last time I mentioned Lindt on here someone shat on it like it's terrible quality.. like idk what goodies other countries have that anon better not speak to me or my three choccy babies ever again
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Haven't had it in a little while so I really enjoyed it today. And this batch wasn't super hard or super soft, just perfectly in between.
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I made alfredo pasta with meatballs. It was delicious. Here's the recipes I used if nonnies want to give it a go, super easy! The alfredo is vegan because I'm lactose intolerant kek
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Salad with this, soo tasty. I'm so happy they sell this sauce in stores now, I don't have to set foot in Chick-fil-A anymore.
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Eating some buttery chicken nuggets with ketchup, spicy mayo and Chick fil a sauce. I would've made fries too, but the nuggets + drink are enough to fill me.
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Getting ready to eat more chicken nuggets. I feel like I should eat them with bread on the side this time. So good.
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Relatable. One of the 3 good apples. Pic unrel. Or is it….
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made nutella stuffed cookies for dessert last night, nice just wish i had some nice ice cream to pair with them
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I ate butter paneer for lunch, it was delicious
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Baked vegan brownies yesterday after craving them for a week just to realise I didn’t want to eat them anymore kek at least they’re really good
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a huge serving of cacio e pepe
kek brownies taking over lolcow>>1118241
og browniefag, mine are from rainbowplantlife
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Eggs, ham, and literally some of the best biscuits I've ever made in my entire life. I'm gonna be eating biscuits for the rest of the week.
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Biscuits and gravy. Eating before I grocery shop so my hungry mind won't be tempted by food I don't need,
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Oh I had meant to add a pic even though it looked better in person
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I've just finished eating my last homemade chocolate chip cookie
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I baked these bagels earlier and I have to control myself not to eat them all.
This looks incredible nonnie
, I hope it was good.
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I usually use around 3 3/4-4 cup of flour after the initial one you mix with the yeast. I also dip the dough in a bowl filled with sesame seeds (around a cup maybe and don't use roasted ones) after poaching instead of sprinkling as suggested. The malt can be replace with either molasses or honey.
The measure for the egg is 1tbsp, you can actually omit the egg. The batch I just made is eggless and I can't taste or feel the difference.
I love making bagels, there are easy and fast due to the low resting time. It is also very easy to knead by hand.
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These with some butter and a slice of marble cheddar. I don't eat it very often but I love having a couple with a cold beer.
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There was a huge sale on my favorite kind of greek yogurt (picrel) so I’ve been eating greek yogurt and cereal for breakfast every day. This kind is really thick, it’s delicious.
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I made sweet and sour tofu with plenty of sauce and had some of it on top of a bowl of rice. Spring allergies have been fucking up my appetite for the last few days but this really hit the spot
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My seasonal fav
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Cinnamon toast eggo, bacon and sausage
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I keep eating mac and cheese and chocolate chip cookies like a 5 year old
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made overnight oats for the first time. didn't think i'd like them but they were actually really good and have kept me full until lunch time
Thanks for sharing the recipe nonny
! I'll give it a try today because I can't decide between alfredo or meatballs, so I hope this will hit the spot!
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I ate ALL my blueberries and now I want more. Will this get e out the house today?
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cheesy ramen noodles with egg and chicken leftovers because it's easy and makes my tummy feel good
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Did anybody make anything nice for Easter?
I recently realised that soya-based burgers make a decent steak substitute when stewed for long enough. For lunch today I made this steak, ale, and mushroom pie, with all the classic accoutrements and homemade gravy. I also baked Easter brownies with ice cream for dessert.
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Breakfast casserole for dinner.
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Brown sugar oatmeal and some kiwi. Kiwi's not an ideal oatmeal fruit but I had nothing else in my house so it had to do.I saw picrel, kiwi lime pie overnight oats, while I was searing for a picture and even though I don't care for overnight oats, I want this so bad>>1134703
This looks so good. I've never been that into tofu despite being vegetarian but I've been getting into it recently.
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Just had some rudimentary pies- lining the sides and bottom of a small caketin in pastry, roasting chicken alongside it, and once cooked filling it with the chicken and fried mushrooms. Ate two of the things with no cutlery. Fantastic, would not make it any other way.
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Made a coconut loaf today and it was really yummy. I usually don't care for coconut but I was craving it for some reason. The coconut taste was very mild and it tasted very rich because of the vanilla extract. Yum.
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homemade chicken soup. mmm good shit, im having a refill. slurp, slurp
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Look at my delicious salad!!!
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Beetroot puree. It's good for the liver and won't impact the duodenum. The taste isn't actually that horrible, or maybe I've gone insane.
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It's like I have to eat like a baby again.
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Tuna casserole tonight for dinner bc cheap and easy and nostalgic.
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Oh my, someone who doesn't think I'm insane!
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red cabbage mash pot
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For dinner I'm eating fried chicken (with a dipping sauce) and ricotta cucumber and tomato salad. Mine is a lot more basic than the pic though.
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I love making my own hummus pic from google though
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I got the good good
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Made some prawn and zucchini pasta with pesto today and it was heavenly
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I tried chocolate pistachio baklava for the first time! Didn't think I'd like it, even normal baklava is way too sweet for me.
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Mother-in-law made us some Orthodox Easter (Pascha) treats and they are so good. Kulich bread and sweet pascha cheese spread, yum. I'd never had it til meeting his family.
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Pretty internet pic of the pascha cheese. It's like sweet ricotta.
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I had some coconut ice cream some weeks ago and I want more, I don’t know where did my aunt got it, I will ask her so I can buy some next week, or the other week, I just can’t stop thinking about it, it was delicious.
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Just had some banana pudding. Yum.
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Made cashew butter today and ate it with some bread and a glass of cold milk. Cashew butter is the superior nut butter.
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gonna eat this
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and this, I'll review them. I'm sure the strawberry one just tastes like regular strawberry vanilla ice cream, but not sure what to expect from the Honey Bun Flavor.
I've tried the->>Brownie with the candies in it-
Just takes like regular chocolate ice cream>> Oatmeal Cream pie
Kinda tastes like..coconut ice cream? It's a different taste, doesn't taste like Oat Meal creme pies though. It had chunks of it in it.
Tastes like good vanilla, chocolate peanut butter ice cream, with chunks of the Nutty Buddy. Good. But nothing special.
>> Zebra Cake
Just vanilla frosting, yellow cake and Chocolate nothing special.
I hope Honey bun is interesting.
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kek thank you nona I actually really loved cosmic brownie myself
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Tried to make a healthy(ish) chocolate milkshake with whatever I have at home and it somehow tasted good. I made like 700ml. It's not low calorie, but that wasn't the point anyway. Pic from Google
>1 small apple
>a hand of frozen mango chunks
>2 small hands of fresh spinach
>vanilla soy yogurt
>high protein chocolate soymilk
>cappuccino protein powder
>1 tablespoon of nesquik
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Had some spicy tuna onigiri.
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Baked onion rings
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Trying to get back into cooking after a lazy week of getting too much take-out bc stress! Tonight was salmon with asparagus spears and it was yum. Yay cooking.
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Made picrel for breakfast and while it's just garlic toast + sunny side up egg with extra steps (whipped and baked egg whites with grated parmesan cheese under the yolk), it was nice to put some additional effort for a fancier looking meal.
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Had some McDonalds for the first time in more than two years and it was the best I've ever had in my life. I got it delivered and it was super fresh (well as fresh as fast food can be but I mean it wasn't stale or anything) and still hot when it arrived. Just had some fries and a crispy chicken sandwich.
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I just ate some homemade mango sticky rice.
I grew up in a city and then moved to the middle of nowhere… as a result I went 4 years without eating any type of fast food. It was two total extremes. I'd always been spoilt for choice before. I eventually went on a lil weekend away and the burger King I got was fucking incredible. That and I hit up some coffee places I hadn't been to in years.
When you're surrounded by options it's easy to call that stuff trash but.. that whole weekend was amazing. Those were the highlights. Might do it again in 4 years lol
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I just ate this purple peanut sticky rice. It was good but I don't know what makes the rice purple
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spicy tuna roll
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Wish I bought more of it while being on a trip, it's so nice!
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I'm fucking obsessed with this shit. I've been eating it since I was studying abroad in Japan and I finally caved and bought it here in the states because it was on sale (still a bit pricey though at $7 a bag). I bought the chocolate flavor too. My roommate used to buy the matcha flavor but I don't think they've made that for the US market yet but I hope they do. I can't stop munching on it, it's so good. It's great with yogurt, it's great by itself, my favorite snack.
omg this was so good. when i lived in china the store near me had some and i loved i so much, i was heartbroken when sthey stopped carrying it.
can't find it in yurp tho
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I just had a banana, as mentioned in a previous thread, now you know the whole story
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just had this, it was delicious
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one of these babies
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Had some homemade chickpea curry with garlic naan on the side.
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just had a few slices of homemade bread and butter pickles straight from the jar mmm
I really have to limit myself because I could 100% demolish a whole jar of them in one sitting
, those look exactly like my grandma's homemade pickles, do we have the same grandma? kek
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Just had some marbled banana bread with a glass of milk.
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2 Kotlets with a small bowl of salad. They were so tasty I'm looking forward to having the leftovers tomorrow
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Ate some dumplings with sweet chili sauce. I love sweet chili sauce. And dumplings.
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I made this cauliflower soup today and it was so fucking good nonas. I just want to have it every week. I made some garlic toast to go with it and it was amazing. I never thought a cauliflower soup could be this yummy. Mine came out more like a tan color because I roasted my cauliflower a little too long, but it didn't ruin the taste at all. I also used a hand blender because actually putting hot soup into a blender seems crazy kek. Anywhere, here is the link to the recipe!https://cookieandkate.com/creamy-roasted-cauliflower-soup-recipe/#tasty-recipes-31675-jump-target
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I just ate one and burned my tongue
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Gorging on glorious gobi manchurian
I've been obsessed with these pork bone soup broth packets I bought from amazon, adding silken tofu and frozen whole leaf spinach. So delicious, healthy, quick to make (time it takes for the spinach to thaw/heat) and perfect with a side salad and (fatty) dressing. Made my recent health kick really enjoyable and feel like i'm not missing out.
Also keep the soup recipes incoming, I adore homemade soup!
Am missing out on a big event and stuck at home because of the coof and wanted to make a big pot of ground turkey and cabbage soup, but the instacart shopper subbed ground turkey with chicken thighs (??) and forgot the parsley so I had to make do. Still tastes very good tho.
>chicken thighs or ground turkey
>canned whole tomatoes
>one big bay leaf or two smaller ones
>black bean paste (you can sub w/ soy sauce)
>dark kidney beans
1. chop and sauté carrot, onion, garlic, celery, bay leaf in butter on low heat (don't brown)
2. add thighs and sauté, avoid browning
3. after thighs don't look raw on the surface, add black bean paste and stir until it starts sticking to the bottom of the pot, then add paprika and stir for a few seconds
4. add beef stock, a dash of white vinegar, worcestershire sauce to taste, a conservative dash of fish sauce, a few caraway seeds, a liberal amount of dried marjoram and mexican oregano
5. chop (or tear if you're lazy) parsley and add to pot
6. roughly slice or chop cabbage and add to pot
7. simmer for ~50 mins, adding water if the soup gets too thick; if you're using bone-in thighs then take them out, separate the meat into pieces, then add them back to the pot (along with the bones for nutritional value if you want)
8. add kidney beans; you can also add a thickly sliced carrot at this point if you like big carrots in soup
9. simmer for 20-30 more mins
10. turn off the heat, add a shit ton of black pepper, add salt if it's undersalted, serve
You can adjust for taste as you go along, it's extremely hard to fuck up unless you overdo it with the fish sauce or vinegar or oversalt it.
You should try making your own pork broth if you're bored one day. Stock is really easy to make and cheap and the collagen is a major benefit, you're just stuck indoors for a few hours until it's done.
A great soup recipe for pork stock is borscht. There are a billion variations, but here's my tried and true one:>4 medium-sized or 8 small beets (the smaller ones tend to be sweeter; try to get stalk-on because they're easier to peel and taste better)>2 carrots>1 large onion>a few cloves of garlic>dried marjoram>stock of your liking>tomato paste>fresh parsley>white vinegar>large bay leaf>sweet paprika if you want>sugar if needed>cabbage>pork (skin-on, bone-on pork shoulder is my favorite but you can go for pre-cut boneless skinless pork shoulder for convenience or taste) - can sub with kidney beans or chuck beef>cooking oil of choice (i prefer lard here)
1. finely mince half of the onion, one of the carrots, and garlic
2. sauté onion, carrots, garlic, and bay leaf in cooking oil
3. if you're using meat, add once the onions are translucent and lightly sauté, browning the meat will ruin the purity of the flavor here
4. add tomato paste, sauté until it starts to turn dark red at the bottom of the pot
5. add paprika if you're using it, stir for a few secs
6. add stock, parsley, marjoram, a dash of white vinegar
7. if you're using a cheap (i.e. GOOD) cut of meat, simmer for 1-2 hrs until the meat starts to fall apart; if you're using a bone-in cut then remove the bones at this point (as with >>1246716
you can add them back for flavor and nutrients)
8. meanwhile, peel the beets; shred half (you can approximate this with a knife if you cba to drag out a food processer) and cut the other half into matchsticks
9. add beets to pot about 50 mins in
10. shred/very finely cut the other carrot and cut the other half of the onion into very thin slices
11. once the meat gets tender (you can tell if it comes apart fairly easily if you try to pull it apart with a fork or tongs, add the rest of the carrot and onion and sugar if the beets turn out to be poor-quality
12. halve the cabbage and cut one half into thin slices like you did the onion (you can halve the slices if you don't want really long pieces of cabbage in your soup)
12. simmer for 20-30 more mins, then add cabbage, simmer for 10 more mins, then turn heat off and let rest for ~15 mins, until cabbage is wilted to your liking
13. stir to distribute ingredients and serve with sour cream, bread (optional) and fresh dill and/or parsley
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Japanese curry with a vegan turkey cutlet.
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I ODed on spicy rice crackers.. again.
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Made the best chicken of my life today. Just started vibing with spices and tossing whatever in.
orange juice (you're supposed to add sugar but I didn't want to, so I was like OJ has plenty of sugar. why no)
sumac (great for when you don't have lemon/vinegar! it emulates their tangy taste really well. heavily recommend for salads too)
a bit of cumin
a bit of turmeric
some salt and pepper
4 peeled garlic cloves
grind all that stuff together, get your chicken and rip it apart into really thin pieces. paper-thin. Or lay your knife flat on top of it, and start cuttings sideways from the top if that make sense. will create these paper thin pieces. also chicken thighs are better than chicken breasts because they're softer
let it marinate for a bit. a bit could be anything from an hour to 2 days
get a pan, put some butter/ghee/tallow/duck fat. the type of fat you use changes how it all tastes, stay away from olive oil
wait until your fat is simmering, make sure it's on the highest setting
and then drop all of your chicken straight into it. toss it around until it turns into a golden brown, i like my pieces a little burnt
put it in a bowl
get onions, chop them up. you can either put them as they are or caramelize them with the pan and your preferred type of fat. personally i like the crunchy texture against the chicken, so i don't caramelize it and put it as is
chop up some parsley, throw it in the ball. it really adds freshness
if you have pickles i 100000000000000000% recommend but i didn't have any
now you can eat from the bowl
i had a couple of ideas for the sauce but i was too lazy. yeah and i'd recommend letting the chicken defrost in buttermilk first, will make it softer and chewier
Unironically going to try this, thanks anon! If you want a carb you should try pairing it with a pita brushed in olive oil, with some salt and garlic powder or za'tar sprinkled on top.
If you want another great lemon/vinegar substitute that keeps well, you should buy a bag of amchur powder too. It's used in south asian cooking but has good general utility (i like to cover raw carrots with it for a snack)
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from the food craving thread and I finally got my fucking cold noodles. And on a hot and humid day too. Best fucking meal ever.
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I also got a giant bag of this shit from costco for $5, it's the size of my torso. It's a good treat for me because it's definitely indulgent with that salty/sweet combo and a serving size is 140 calories and 1 1/4 of a cup. I also can't mindlessly eat out of the bag because I tried to yesterday and my tastebuds got really overwhelmed so I had to stop pretty soon after so at least I know I won't scarf down the whole bag because I can't.
I used to eat all the cheese or all the caramel at once. Sugar and cheese felt weird in my head even though I know cheese is often paired with jams and shit. Now I've realized that truly the perfect way to eat them is popping in a caramel and cheese one at once, otherwise it's too overwhelming too quickly. 10/10 good snack that satiates me, satisfies both my sugary and sweet cravings, that I can't overeat, and isn't terribly high in calories (but I still have the watch myself because of the sugar).
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tried this a little bit ago, it's extra virgin olive oil based ice cream (dairy free). very very very light/whipped tasting. definitely like fact that it's an olive oil ice cream, the olive oil taste is super subtle but very good. excellent pistachio flavor with lots of real pistachios
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This! jk but I thought about eating it the entire time I was scrubbing myself down in the shower. It smells so good.
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have been eating entire boxes for the past week. i don’t even like mint chocolate, the shortbread ones are so much better
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I didn't look too closely and thought it was some shitpost product by alpro.
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Fuck their milk but their flan and quark is better than the real thang
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Green peas. Obviously ate other things with it (spinach, canned tuna and garlic and cooked potatoes with some cumin on top) I always forget how great green peas are. I should eat them more often.
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I made steamed egg last night. Sort of chawanmushi-esque, but not quite. I used leftover fishballs I had as the filling, and then topped it with yuzu marinated ikura. The flavor of the egg was subtle and the egg texture was somewhere between jello and custard.. It was such a good meal, I think I'll make some more tonight.
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Nope! You can make them in a steamer, but if you don't have one, a pot filled with a bit of water that's large enough to put the bowls into works just as good! I have a steamer but I did it with the pot last night because I didn't feel like taking out my big steamer lol. If you made them in a rice cooker I think they would set too much and lose the silky texture.
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yesterday i had a panini with a fruit cup (picrel isn't mine but close enough), 3 chicken tacos with beans and rice, a chili dog with fries, a blondie, cookie, and peach. and a creature comfort. I weighed 79 pounds at the start of the year at 5'5 so i am doing p well.
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These bad boys along with pineapples as a sweet snack afterwards. I fry them with sesame oil before work and then heat them up for lunch. They especially taste good with green onion on top and a bit of sauce oyster sauce. Shit hit the spot.
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A Chicago dog and an ice-cold Pepsi. Ate it sitting outside by the lake on a hot summer day. Absolutely hit the spot.
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Bought some dandelion greens from the grocery store and made a salad with it. It's bitter but I can deal with it. I'm curious about how many people actually buy this regularly.
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I made a energy drink powder popsicle, I'm a genius
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first time i ever had diet materva, it was very good! not as good as regular materva of course but still satisfying
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Is it just me or does this taste like strawberries instead of watermelon?
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use vienna beef hot dogs or the closest thing you can find (maybe hebrew nationals?)
traditionally theyre on poppyseed buns. don't forget the sport peppers and celery salt and do not put ketchup on them!
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One of the best spicy chips I've ever had
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First time in ages seeing these in a store
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Just discovered this. Pure crack
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Cheesy spicy instant ramen, I added blue cheese, onions, sesame seeds and shallots
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I had a caprese with some garlic bread and a mango yogurt parfait for dessert.
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The only thing I've ate today is 4 fruit snacks
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CRONCH CRONCH CRONCH
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Scrambled eggs with chorizo sausage which was delicious, I also ate racist cookies which were also fucking delicious
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im eating cheez its extra toasty but suddenly craving pic rel (my favorite mexican snack) thanks to this nonnie
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Yesterday I made japanese pickled nappa cabbage with carrot, daikon and ginger. I ate it yesterday, but eating again today… Damn, it hits just right. The perfect amount of sour, sweet, tangy and salty. Especially with the bacon bits that I sprinkled over it. Delicious.
I am going to make some shouyuzuke daikon Saturday, looking forward to it a lot!
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This looks gross but it was very good
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Getting ready to eat a bagel sandwich (avocado, egg, American cheese, vegan bacon, cream cheese) and a fruit salad (mango, blueberries, walnuts, granola). I haven't ate all day so I'm happy, the only thing that would make this better is if it was an everything bagel rather than a plain one.
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Went out for yakiniku with my company. I would say I'm not really a fan of yakiniku, but I guess more expensive restaurants will always be good, no matter what the cuisine kek. Thank you company president for this meal.
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I could eat 500 packs of this shit
Sorry to leave quickly without explaining.
I couldn’t remember exactly what I had heard, but I thought I remembered something saying that there is a seaweed that is eaten in Japan that is not legal in the US.
I think it is this: hijiki seaweed, which doesn’t seem common. It’s illegal because it’s full of arsenic. I think all seaweed soaks up arsenic but this seaweed is bad because it’s inorganic or something, I really don’t know.
I hate seaweed so I don’t know enough about it.
I hear that otherwise nori seaweed is very healthy for you.
Eating a ton of seaweed can give you too much Iodine though!! So be careful! Look into it. It can cause thyroid problems, but I bet you have to eat a ton
that's true, but i was speaking more to the fact that many companies don't care at all and choose to slap on the label. prop 65 has really crazy requirements, and if you actually look into it, anything that causes cancer, even in miniscule amounts is supposed to be labeled (like roasted vegetables) >>1293051>>1293057
hijiki is more likely to contain what's known as inorganic arsenic, which is usually caused by runoff from mining. it's just worse for you than organic arsenic which most seafoods have in them. either way it's one of those things where you can't reasonably eat enough for it to matter.
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Had 3 of these mini bars they are tasty and easy to manage without eating a whole bar. And they were on sale
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They are good but the strawberry creme is 300% darker than the packaging it's actually jarring
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I ordered a donair and it's on the way to my house and when it gets here I'm gonna eat it and it's gonna be so good. I'm so excited. I haven't had one in years.
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I can't stop eating these lately. My body must be half made up of salt by now.
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Just discovered the siracha ramen soup bowl. It’s so fucking good! Especially with a little Mayo and garlic added in.
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I had a tiramisu cake from Walmart. It was pretty good but not enough coffee and cocoa flavor I ate it with my hands cause I was too lazy to get a fork
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i'm making a citrus cake for my FIL's birthday today!!! the layers are out of the oven and they look perfect and my whole house smells like citrus zest and vanilla and my lemon curd came out perfect and the whole cake is going to be so fucking tasty i am so excited to eat it
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Spiritually, I am eating tiramisu by hand with you all, my heart is cake and we're sharing.
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Grilled cheese, baby tomatoes, and ranch
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Had the first passionfruit of my life. Very sloppy experience, wasn't expecting the consistency. Pretty tasty though. Kind of how I imagine eating pussy is as a virgin
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Ate some eel onigiri and tbh I would kill to have eel every day, why do I have to live so far from the ocean it's impossible to find or is prohibitively expensive.
Also I probably need to figure out how to cook rice in my whatever cooker appliance so I can have sticky rice all the time and make my own onigiri. Onigiri is just superior to every food, especially if it has eel filling.
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Two caesar salads toady. About to be a third. I'm on my 'only eat the same food over and over again for a week' kick again
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i bought these as a substitute for this local brand that only sells at gas stations. they're pretty good, and have shreds of coconut in them.
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Mozza burger from A&W. It looked pretty close to the picture tbh. I hate that the place doesn't have ice for their drinks though.
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Usually not a fan of flavoured popcorn but I swear they put crack in this
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Domino’s veggie pizza
nothing slaps harder than an ice cold gaytime in summer
did you try the vegemite chocolate cadbury bought out? i still crave it every day
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Goes well with Poppycock
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I had it really cold over ice and it reminded me of mixing slushie flavours together. Coke, sprite, and something fruity.
This looks really good nonnie
, where did you cop?
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Made cauliflower gnocchi with kale pesto and sausage last night. It was yummy. I fucked up the pesto because I was lazy and threw in whole cloves of garlic instead of mincing them or roasting them beforehand but I knew the consequences of my actions so I'll live with it. It's not bad, just pungently spicy.
This shit was nasty, it does taste like slushie but after it’s all melted.>>1309492
Nta but i found them at target
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Just made a "curry" that would probably make people on at least four continents cringe:
>onions, ginger, and garlic
>orange scotch bonnet
>cheap adulterated coconut milk
>fermented shrimp paste/bagoong
>guyanese madras curry powder
>hungarian sweet paprika
>nestled on a sunny side up egg fried in ghee
>scooped onto a bed of fresh arugula for extra greens
Unironically tasted amazing. The shrimp paste gave it a subtle sweetness, and the okra worked really well.
That sounds pretty good, though, ngl.
Was feeling restless today so I went for a walk and I'm currently having lunch at this asian buffet in town. It's alright.
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Cotton candy ice cream is like crack to me
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Hot pot and bbq. It was the first time I went to a restaurant like this and it was awesome.
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I made quinoa for the first time last night! It's sooo yummy. I want to make more and sub out all the rice I eat for quinoa but it's ass expensive. I saw online that Costco sells a 4.5lbs bag for only $12 though, so here's to hoping my local Costco has it because I'm not paying $5 for a 12oz bag every few week kek.
I used this recipe btw. https://www.cookincanuck.com/one-pot-chicken-quinoa-mushrooms-spinach-recipe/
Super easy and super yummy 10/10
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Today I was gardening and I couldn't be bothered to stop and eat anything, so I drank a carton of this.
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Not yet but soon. They're still marinating. Related, I would sell a bit of my soul to have a Korean restaurant near me.
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Literally all I had for breakfast was bread I dipped in melted butter
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More addictive than drugs. I've been eating one almost every day for weeks
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Oh man now I want a toaster strudel
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A cinnamon bun oreo stuffed with biscoff and dipped in condensed milk. I can feel the breakouts forming.
am i dumb it says 1/4th of a pack is 137 cals so its 550cals overall?
i am esl so i might be understanding what "1/4 pack" wrong, i assumed pack referened to the whole package.
i hate those referential nutritional values at the front so much because the amount is always vague like that. i always search for the values per 100g and then calculate that way>carton of that stuff is 250ml>100g of that stuff is 219kcal>250% of 219 is 547.5
and it checks out when you divide the kcals i got with 4, you get 136.8. so yeah, you're correct about the calories, i have no clue how >>1345236
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Miso soup with umeboshi. I don't know how it didn't come to me to do it earlier, I just remembered because I was talking about a konbucha with ume that I ate once.
So so so good, I was actually dancing kek looking forward to eating it again later, also with soumen noodles!
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I ate ripper
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milk tea for my sore throat feels like heaven
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Been snacking on mints like crazy. My throat feels kinda weird now.
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Was it worth ten mins of wrestling to get the plastic off.. no. A strawberry and cream one would've been worth it..
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Made these incredible portuguese breads that probably could’ve been scored better but were very soft
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I did it, I finally got to eat an ostrich egg, it was awesome, I hope I get to again someday, I'm so happy, this is genuinely one of the greatest days of my life
Oh my god, that savory oatmeal sounds delicious.
I had a small bowl of home made broccoli cheddar soup and a biscuit.
Where do you get to do that nonnie
? That's awesome. Did it taste really different than chicken eggs? We knew some people that had property for emus, sadly never got to try the eggs
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I have never been more satisfied by two fingers
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Homemade potato piroshki with sour cream, I have never cooked slavic food (as far as I know) but these are so good. I froze them and am having them as a snack now, tonight will be the last of them and I made 20 2 days ago kek. I'd live off this shit.
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For breakfast I had two pieces of wheat toast, one with strawberry jam and the other with refried beans and eggs. Also has some orange spice tea. >>1383217
This sounds so good. I wish I could find kewpie mayo.
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Corn and cheese chowder, so good for the cold months
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Kewpie can be hard to find outside of Asian supermarkets ime, but I found a recipe here for a full homemade version and a quick version out of regular mayo if you're interestedhttps://www.justonecookbook.com/japanese-mayonnaise/
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I fucking love smores. They're so good. Everyone eats them in the summer, but eating them when it's cooler out and they're so fucking delicious.
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I love fish, I love seafood. I'll eat and try practically anything. Today for the first time ever I tried red mullet, because somehow I never ate it before kek. I bought it the other day, checked some recipes online and it seems the way to prepare it is similar to any other fish. I defrosted it, seasoned it, everything seems fine. The smell is normal. I start frying it and holy shit it started stinking like a farm house on a hot day. As I'm frying it I'm hoping the taste is decent at the very least, smells can be ignored. I get it out of the pan, prepare my plate and try it out… It's fucking disgusting. Tastes exactly how it smells. Now I'm waiting for premade frozen chicken tendies in the oven.
It seems so popular, did I just get unlucky?
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This but I over cooked it and it ended up tasting like liver.
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Fajita vegetables my beloved.>>1391866
I love bacon in pumpkin soup so much, my mum adds a small dollop of sour cream as well as the bacon and coriander.
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I think this is one of the most hated halloween candies but I love them
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been there before anon. i could drink matcha all day, that shit is like crack for me. sometimes i wish there was a decaf option even though there never will be. I hope you feel better soon though, hang in there!
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i made this thread and still feel so special every time i see it's still alive
farmers can fuckin cook btw
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today i made pickled bean sprouts and had them with some hot sticky rice. it was so tasty!
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made eggs with sucuk for a late late breakfast
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Yesterday I made this feta and ricotta cheese with spinat strudel. I always cook for two days so I have this today as well. Super easy to make and very tasty.
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I used roux for the first time to thicken a soup. I was making white bean and salt pork soup, added chipotle peppers, jalapenos, and leek. Didn't put in potatoes so I wanted a thickening agent. It's just ghastly how much butter it takes to make roux. It was delicious with bread though.
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Smoked fatback cooked in lard.
no fair nonny
that sounds tasty
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Butterscotch drops and irish cream coffee
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White cheddar one was on sale at Costco. This shit is so addictingly good.
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now that it's cold in florida (and by cold i mean below 70) i've been eating as much hot oatmeal for breakfast and soup for lunch/dinner as possible. I had oatmeal with maple syrup for breakfast and lunch
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Fish roe, sour cream and chopped onions in rye chip cups. I had cold smoked salmon and smoked salmon mayo/sour cream "salad" with them yesterday too. I love fish so much
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Canned chili with cheddar cheese, sour cream and buttery toast
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I just ate some vanilla zefir. It was very sweet. I can't eat too many at once. It also tasted like apples.
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Slovak sauerkraut soup. Peak european medieval peasant food.
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I am in my fish era, I'm craving it so much it's like I'm pregnant wtf
For lunch cold smoked salmon bagel
For dinner baked salmon with steamed brussel sprouts, potato cakes and remoulade sauce
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I'm about to get my period and craving chocolate like crazy, so I made this chocolate cake with mascarpone cream on top of it. So freaking good.
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Butter-yaki shimeji. I wish there was more. So easy to make and so fucking good.
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ate this today, not bad, but i wanted it to taste saltier. i’ve never had it before & it needs more chocolate pieces
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Mussels with coating and a bunch of herbs and spices.
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Enough of these to get heartburn.
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I'm fucking obsessed with these. Can't help it.
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This in a pot roast.
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I tried the recipe in picrel, macaroni cheese and filo rosettes.
It was great and now I wish I had more.
Because it looks more aesthetically appealing even though it'd be infinitely easier to shuck them all at once and then add them.>>1431189
They're not eaten until they're dead.
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One of these, some fruit snacks, and a lemon soda water at 3am
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Just had a coffee with milk and one of these bad boys
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chestnut puree with whipped cream
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Some of you need to consider picrel.
This is sso yummy, even if you’re being mean to other anons this is a great meal on it self or as a side. This would taste wonderful a side for spaghetti or a big sandwich and cheese
Don’t demonise salad, anon
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I just had sorbet
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That has too much fat tbh, with the oil, the avocados, the cheese. You're not even rattling properly, retard.
But to stay on the topic, I had these, they're so delicious, I could eat a whole pack of these with milk.
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Eating some ice cream right now. Might get a burger too.
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Nothing is actually discussed in this thread and no one is stopping you from posting that you ate a salad. Also, I had strogonoff earlier.
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Red lentil dahl. Such comfy food.
I put too much coconut milk on it this time because I didn't want to waste whatever milk I would've had left had I used the right amount, but it's still so yummy
holy shit yes. my dad is gonna make some for Xmas dinner i can't wait
tbh i love chestnut anything
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I have been obsessed with summer rolls recently. I usually throw in some random salad mix and then protein and some sauce and it's good to go. The other day I used canned salmon with spicy mayo in there, then the day after I used leftover fried chicken, and last night I made a spicy gochujang based sauce and shredded chicken breast. Maybe I'll do some with crab meat one of these days. I don't know what the fuck it is nonnies, I'm just so addicted to making and having them right now.
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I’ve been craving a spinach croissant for days and finally got a chance to eat one. It was delicious and crunchy.
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I made blueberry lemon muffins and they were delicious. The lemon really adds a certain freshness to the sweet taste. It's been a couple of months since I baked, I forgot how much I love it. I also made a stir fry, but it was just meh.
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What are you nonnies having for dinner? I couldn't be arsed to cook anything fancy this year so I just made some yakisoba noodles, hummus and vegan cream cheese for dipping. I haven't eaten anything all day, so I hope my family gets home soon, I'm starving kek
Ooh yum nonnie
. I had nachos
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Scrambled eggs with bacon, pancakes and shredded white cheese
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For dinner today I'm having a cheeseburger, feta cheese, chunky monkey icecream and a banana for extra banana on the icecream
That looks delicious, nonnie
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I ate 7 mandarins. Trying to snack healthier after the holidays, maybe a bit too many though.
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this is what im eating
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Tried an insanley delicious brisket sandwich at a new place yesterday and I've been having liquid poops since. Whyyy
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I made some delicious breakfast for everyone at home, waffles (no milk waffles) scrambled eggs with ham and bacon and coffee, but I put some pumpkin spice in my latte because I really like how it tastes like that.
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I had a breakfast bagel and some almond milk today. A very late breakfast. The bagel was actually pretty unpleasant to eat because there was so much stuff on it. Still tasted good though. Despite being a sugar bomb the drink isn't that sweet which I like.
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i am loving this meal representation image. Please continue posting in this thread
Breakfast: waffle with whipped cream and blueberries
Lunch: kefir smoothie with 2 raw eggs, berries, and honey
Snack: goldfish and seaweed packet
Wondering what I should do for dinner with my bf tonight, since it’s our anniversary. Something with meat.. sorry for reddit spacing. I don’t really give a hoot
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It's a croatian breakfast meal for kids. I think its made from oats? It has the consistency of leftover soggy airy cereal but in the best possible way. Chocolate flavored. Best eaten warm.>>1466293>>1466350
love the format, inspiring
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Skipping dinner and having a bowl of these instead
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Today I had a steak sandwich made with the stuff in pic. It was very good, I love steak. Even the though the egg in picrel is runny, I only like hard eggs and I like well done steak as well. I think I'm going to go make another one.
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A delicious tangerine, I may have another one, I like to peel them and lick between the pieces of the tangerine when they're really juicy
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I dipped fries in my chocolate frosty and it was good
Dipping fries in chocolate milkshakes is the way. This nonnie
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>>1471988>She doesn't know salty and sweet is the best flavor combination
this nonna is living her best life>>1472018
?? do you know where you are?
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These peanut butter cup peanuts are so fucking good. I'm gonna figure out how to make them homemade because a bag of these is like $7.
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Leftover paneer bhurji thats probably been there longer than it should be and a coffee. I’m going to regret this combo in about 2 hours arent I?
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Miso soup with umeboshi, 2 pieces of yaki mochi with butter and corn and for dessert, 3 small plums and half a cup of light fermented milk. Delicious and nutritious. I wish I had more mochi cause it was amazing and chewing, but I'm on a diet.
Ugh I don’t eat fast food any more (never really did tbh) but this is ONE THING I miss. Also their spicy nuggets hng
Tonight I ordered the kind of humble bento box that is standard fare in American Japanese restaurants, but since I haven’t had Japanese cuisine since.. maybe the last time I was actually in Japan, just before the pandemic, I’m looking forward to it very much. I hope the tempura doesn’t get soggy in the takeout box.
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making okonomikitchen's kung pao tofu tonight, every recipe from her site that i've tried has been so good. might make some japanese potato salad too bc i picked up some kewpie mayo the other day
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some brie cheese and red wine, treating myself to my fav food after 2 weeks of restricting my intake
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Had some sunny side up eggs and toast. Mhhh I love runny yolk.
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I had nutella on a toasted bagel. The nutella was hard as fuck and difficult to spread but then once it was on the hot bagel it went runny as hell and was messy to eat. Now I have hiccups. The struggle.
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I tried it despite the odd combination, seven out of ten stars. I dislike dills so I skipped it. American dish I think.
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It was an alright dish, I'm used to eating ham and cheese sandwiches so this was a nice change. However I'll try to use butter next time since I like that more then vegetable oil.>experementing with grape jelly and cheese sandwitches
Let us know how that fared
Just had a cheese + salt and vinegar chip sandwich, good comfort food from when i was a kid.>>1481853
Legit glad you liked it nonnie
, but i can't figure out for the life of me wtf the apple juice, vodka, and pickles are for lmao
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Just had pineapple and cheese sandwich. I like using stale bread but you don't have to. Yes cheap yellow cheese is superior, even aged. My steps are as follows:
>stale bread or bread of your choice
>put the pineapples and the juice on one slice
>cheese on the other (cheap yellow superior cheese)
>pour oil into the pan
>put the bread with the cheese in the pan
>cook until the cheese slightly melts
>take off, put slices of bread together on backwards
>sip it with chococlate milk/Tanqueray London Dry Gin and a nondescript bowl of seeds on the side
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You disappoint me.
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these nuggets and waffle fries
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These fucking delicious pineapple & blue cheese ciabattas. I got one for my bf and it's taking all my willpower not to eat that too
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Beancurd skin & mushroom bao buns, so good
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Bought this dumb cereal and it's actually really fucking good. Now I'm upset because if I want more I have to keep paying $10 for a fucking box of this stupid shit.
>inb4 just buy regular cereal dumbass
I'm trying to up my protein intake, and this uses monkfruit sweetener so I get all the joys of satisfying my sweet tooth with none of the shit of consuming a massive, unnecessary amount of sugar
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This is the ingredient list for the fruity cereal, which is the one I bought.
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Just made this exactly like the pic I even brushed the top with butter and sprinkled sesame seeds. The hardest part is slicest the hawaiian rolls in half I always do it unevenly
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Today for dinner I had rice, an egg cooked in chili crisp, avocado, kimchi and frozen honey tempura shrimp. The shrimp was sooo good. Definitely making this again.
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Late but sorry nona, they were these ready made frozen ones, I cannot be arsed to make them at home very often. These are so cheap and easy to steam a couple as a snack!
Here is a bao bun recipe though, but with pork https://www.tasteofhome.com/article/how-to-make-bao-buns-baozi/
Here's a beancurd skin recipe, I believe the stuffing in the ready made baos is similar https://www.souschef.co.uk/blogs/the-bureau-of-taste/bean-curd-skin-shiitake-fungus
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A new thing I've been eating, I had this for breakfast. Flatbread (naan? The package says "Indian style flatbread"), laughing cow cheese, tzatziki sauce, and chicken. I've used hot and spicy wings from publix and fried chicken, but I imagine garlic parmesan or lemon pepper wing would be really good. If you're wondering why the chicken is the same color as the bread, it was super nasty and bland looking in the original pic so I had to adjust the color. >>1489483
I did, thank you.
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I bought this because it's so cute but this is one of the worst pizzas I've ever had
Avoid it at all costs nonny
. The sauce is what really ruins it, but the crust is also bad. Heart mozzarella sounds nice, I'll look for those! My lidl also had heart chicken nuggets that I contemplated getting.
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This stuff is like crack to me. I only buy it once a year as a special treat though. I put some on a banana or just lick it off a spoon. I have no idea how else people are supposed to eat it lol
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Looks similar to pic rel which I have the same issue with. If I bought it regularly, I’d be diabetic in no time. Once I even bought the same brand of biscuits and dipped them into the spread. I’m going to try to use it it in a milkshake.
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today is the last day of my bulking phase, i want to enjoy it bc tomorrow i'll enter on a hellish cut cuz i just want to get over with it. i'm now walking to the grocery store to get one of those chocolate boxes to eat with my bf bc i love them sm
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I'm just making cups of this and drinking it like tea it tastes better than it has any right to
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I just had the most delicious minilunch I've ever had in my life with some delicious orange juice and a mid latte I made for myself, next time I will make it better.
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Eggs over rice with sesame oil, chili flakes and chives. Added some sweet soy sauce to the rice. It was yummy.
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I did that one time. I thought oh, it's low cal.. whatever but then I puffed up and it was genuinely scary. I was terrified. I didn't take into account ALL OF THE SODIUM! Just thinking about that makes me cringe, regretful and feel bad!
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had one of these bad boys since it's a nice rainy day. gonna go full weeb and wash it down with a nice big glass of iced matcha tea
I'm sorry, nonnie
, but I badly edited that picture of the minilunch with Picsart, the latte and the juice in that picture are stickers.
NTA but I started making my own hummus and it's a game changer. I also thought I didn't like store bought hummus but the reality is that store bought hummus just fucking sucks. It's also more expensive and a fucking scam. I would advise you take the time to peel the chickpea skins if you're using canned chickpeas. It takes a bit of time but not that much effort (just lightly squeeze and it'll pop out of the skin). I also like to lightly roast whole garlic cloves on the stove before putting them into the blender. Lately my dad has been making fried garlic oil so I'll put in the garlic oil in place of olive oil and put in the fried garlic chunks instead of raw/roasted garlic. You could also put in sundried tomatoes! I can never find tahini so I don't put any in, but I enjoy it all the same. Honestly, I will eat my homemade hummus by itself with a spoon as a little snack. Sometimes I feel too lazy to peel the skins off so I consider just buying some hummus but then I think about how a can of chickpeas is only 85 cents while a small container of hummus is like $4… and then I also think about how there is not enough garlic in store bought hummus for my taste so I suck it up and make my own hummus. My only other problem is that shit is so delicious that it won't even last more than a few days before I've eaten all of it.
Sorry for my hummus sperg.
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i let it melt because I ran out of milk
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Someone needs to arrest pb&c anon because this is getting out of hand
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What I had earlier. The drink is something I like to have, mashed bananas (it's good with any fruit though, especially mangos or strawberries), almond milk, sometimes flavored coffee cream and sometimes sugar. I didn't have any coffee creamer that would've went with it today so I used brown sugar instead.
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I tried picrel from Trader Joe's and I'm so very disappointed. The shrimp/breading was super bland and the everything about sauce (taste, texture, appearance) reminds me of frosting. The sauce is only sweet with pretty much no other flavor, and there's sooo much of it for the amount of shrimp. After adding the shrimp to the sauce I realized it was way too much and ended up pouring some out, which somehow made it super flavorless. Like I said, I pretty much only tasted sweet. When it comes to frozen honey shrimp, the P.F Chang one is so much better.
I've been trying frozen food from Trader Joe's and somehow all the ones I've tried have sucked.
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Samefag, the ratio of walnuts to sauce is so weird. I think mine had even less than picrel.
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I just ate a dorito and it tasted like a cheeto and it disturbed me bad because I like doritos but I dislike chettos. Anyway, I'm eating the doritos and drinking almond milk with peppermint mochac offee creamer
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I'd eat kilos of dates if I could.
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my breakfast at work, dragonfruit and coffee
because i'm hungry
same here nonnie
, they're perfect when you want something sweet. i like drizzling mine with a little bit of honey if i really need to up the ante
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I made a dip of cream cheese, onion and imitation crab meat. I ate it with Doritos. I ended up feeling sick after eating this because I burnt the onions a little.
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Creamy mixed mushroom pasta, then caffeine free coffee with cinnamon bun flavored oat milk for dessert!
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I had two delicious empanadas, one with chicken and the other with cheese, then I had some coffee with milk. Not exactly what I was expecting to have for breakfast but it was nice.
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Had some deep fried camembert with cranberry sauce
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I made oyakodon again and it was so yummy. the one i made didn't look as nice as the one pictured here, but it was still delicious. it's so easy to make and only requires a few ingredients and it always makes leftovers
Can you post the recipe you used please? I love oyakodon and it'd be nice to try making it!
Today I made pork and prawn fried wontons. They taste just as good air fried.
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I had Natto last night coming down from shrooms and it was everything I hoped for. I was thinking about my natto in my fridge for 2 hours until I got home
late, but here you go nonny https://www.justonecookbook.com/oyakodon/
this website has a lot of really good japanese recipes
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Airfried leftover onion bhaji from takeout yesterday. It was my first time trying them they are really good. Reminds me of a blooming onion and I like the dip
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Lentil soup with pig fat roux which I spiced up by caramelizing some onions in it and adding paprika, before adding flour and cooking the roux in the soup for 20 minutes. Served with squeezed lemons. Delicious.
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Currently eating sapporo ichiban ramen. So good and so cheap. Added carrots, green onion and egg to it!
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I tried picrel just now.
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Crawfish season weeeee
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Cooked picrel in some butter with fried rice. Was very yummy, and I'm very satisfied because the last time I got Trader Joe's shrimp it was trash. I wish they took the tails off though, I want to eat the whole shrimp.
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Girl scout lemonade cookies and bananas
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trying to clear out things hanging around too long in the fridge. made part of a bag of vegetables from this teriyaki noodle pack. used the noodles and about half the vegetables, added three baby sweet peppers, decided i wanted to make a different sauce. used nutritional yeast, coconut water, some gochujang and miso paste, lime, whole coriander seed, various spices. used the rest of the impossible ground i had. topped with black sesame, fried onions, peanuts, crunchy chow mein noodles.
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made a tortilla soup type thing. overdue for groceries so didn't have exactly what I would normally use but it is still really good.
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Ok I’ve tried this shit twice. First time, I overcooked it and it was complete mush. Second time undercooked it and it still barely held together and absolutely none of the satisfaction of eating pasta. Truly an abomination
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Did you take these pics nonna?? I love them
I ate these pastries with a rye crust and rice, egg & butter filling
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yep i did. i like to document what i made sometimes so i can recall back if i want to have it again, plus of if it looks pretty it makes me feel good eating it.
haven't really made anything in a few days but spicy stir fry over white rice topped with fried onions and black sesame
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I've been snacking on these oat and chia crisp bread things, I don't know wtf to call it in english but I love the texture.>>1516188
olispa rostista, nona.
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made some form of coconut curry. cooked down four medium tomatoes that were starting to go, with a small onion and some chili peppers. added some spices to it after a while as well as lemongrass and a lime. had a small bit of panang curry paste left so threw that in. warmed up leftover basic white rice and poured over coconut milk, topped with cilantro and fried onions and more coriander seeds
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Pupusas filled with cheese and a lot of garlic/onion/cilantro/onion
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This looks incredible! Currently eating pickles with Tajin and lemon. Pic not mine
yeah I made them from scratch. I only started making them like 2 years ago but they're so good. you should totally try them. they're not that hard to make but I have a small skillet so they take a while to cook in batches. there's a cabbage slaw called Curtido that goes with them usually but I didn't make it today.
I watched youtube videos of salvadorian grandmas shaping the pupusas to learn how to do it but honestly they are so good and fast it's crazy, I'm not even close to being that good lol
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Salt-crusted fish… a waste of salt, to be honest.
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Cream Cheese Garlic Bread!
This was my first attempt at baking bread and the buns turned out kinda shit as they weren't very circular/moldable and kinda holey but still tasted very good! It was all worth it after having that first bite. Definitely something I'd like to make again in the future.
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Just got some freeze dried skittles from a craft show and they are amazing. They are so airy and crunchy
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I made this salad last night and it was so good. I love chickpeas and the tanginess of apple cider vinaigrette.>>1526940
Skittles used to be my favorite candy then I hated them and now I love them again.
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2 honeycrisp apples, hunks of parmigiano reggiano, and pieces of the new Tony's Chocolonely Love-A-Fair collaborative bar with Ben & Jerry's… milk-dark chocolate with crunchy chocolate brownie pieces my goodness easily a 4.7/5>>1486092
Have you tried the Premier Protein cereal?>>1514372
MY FAVORITE GSC! you have elite taste… I'm pretty sure these are vegan too
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Ramadan is coming up I think because my grocery store had a ton of Turkish and Arab snacks on an endcap. This is so good
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just ate picrel. it’s dry as fuck and the cream is nauseatingly buttery but that’s alright
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These apple cinammon pancakes. I tested positive for COVID so I've been stuck at home, these were a great way to kill some time and have some delicious. Most of the pancake recipes I've followed are super thin and dense, but these were so amazing and light. It felt like I'd ordered them at an oldschool diner or something. Highly recommend. Recipe for any other big breakfast nonnies:https://www.lecremedelacrumb.com/apple-cinnamon-pancakes/
they look good but 10$ for one pack? wtf>>1527486
I need the recipe, please. I love chickpeas as well.
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I can finally eat after having a stomach bug and I just had natto with avocado over rice and a fried egg, also threw in a century egg because I was feeling WACKY but now I am too full and might throw up. Worth it though.
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I made pineapple buns with bbq pork filling. I made char siu the day before so I could put it in the buns. I'm happy because the bread turned out really fluffy and soft and it made a lot so I'll be eating these for days mmmm
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Tried these yesterday. They were sooo sweet. I don't mind food being sweet, but literally the only flavors were spicy and sweet. I even made it a rose tteokbokki with onions and sausage. Just was not good, I couldn't get past more than a few bites. I also had soup dumplings and one of the dumplings had no soup! I had to spit it out. Trader Joes, I do not wish to be disappointed but you're making it difficult.
Hmmmm but they look so good
Do I trust you or do I trust my eyes
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The broth was surprisingly great! I drizzled some sesame seeds, white pepper and sesame oil and it came out perfect!
The noodles where a bit off texture-wise, I prefer the usual cursed thin ramen noodles.
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I finally got to try picrel today after wanting to for years and its amazing way better than the drinks with aloe bits
2 quarts coffee, first one with vanilla protein powder and collagen powder, second with almond milk
Trail mix (Wal-Mart brand omega 3 mix mixed 1:1 with the chocolate peanut butter mix)
Daughter's crusty half of an everything bagel left from breakfast with cream cheese
Smoked garlic butter asparagus
Daughter and her dad made grilled steaks, grilled bbq chicken legs, grilled onions and peppers, lemonade, Mac and cheese for dinner
Homemade sweet vanilla yogurt with sliced banana, wheat germ, flax, hemp, and Chua
Red velvet cake
That was yesterday. Today I'm on my first coffee with protein powder, red velvet cake, yogurt. I usually eat most of my food after 9pm after I take my night meds. That seriquil appetite is no joke. But my weight has stabilized so now I can go back on adderal and not look like a meth head after a month
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there's a lovely little grocery store owned by this cute older korean couple, they mostly sell produce but they have two freezer coolers where they sell random shit and they had scallion pancakes today. i forgot how good they are
Mogu Mogu is awesome. I don’t know which one you tried nonnie
but I’ve tried them all and can say with confidence that strawberry and grape are the best
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Air fryed dumplings
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Natto. I like mixed with soy sauce, spring onion and a little bit of mustard, or even straight from the box I'm an animal
It reminds me of Remoudou cheese, which I can't eat anymore because of dairy. I can get over the stink and sliminess, because I just love the taste of this stuff. I don't care if others think it's disgusting.
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Not the same anon but I think what I like about natto is the texture. It is bland on its own I agree, but the ones that come with the sauce and mustard help. I don't really like the mustard though I usually toss it lol.
Related note, I had a dashi flavored one recently and I fucking loved it.
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yes, they get caramelized i love them so much
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They expired last june but it tastes the same.
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I made a delicious sandwich with veggies, gosh I love it, I could make myself another one even, maybe I will get obsessed with this and I will try to prepare as many variants as possible until I get tired.
Next time I want to make a sandwich with lettuce, tomato, alfalfa, avocado, a slice of Gouda cheese, three slices of ham, maybe some very finely chopped onion and sweet relish.
And the next time after that time I want to make a sandwich with grilled chicken, avocado, lettuce, tomato, onion, cucumber, a pinch of mayonnaise, some mustard and a pinch of honey (or maybe I could make the chicken with honey).