No. 417535
File: 1721672575794.webp (132.18 KB, 1080x1307, armenian.webp)
I'm half satisfied with my garden this year. I have bags upon bags of different variants of cucumber like garden, boston pickling, parisian,early fortune, and even a type of armenian that grew so long, it's almost the length of my arm! There are around 12 large jars of pickles sitting on my counter because of them. I even am forcing some of my friends and neighbors to have some because it's way too much. My bell/banana peppers, eggplant, cabbage grew pretty well except that I got way too lazy with the neem oil/ other organic oils to spray for whiteflies so it destroyed some cabbage and broccoli. Now tomatoes.. I have black russian, orange russian, plum/teardrop, yellow, and some classic red. In some ground beds where I planted them 80% of them have blossom end rot. It's SO ANNOYING especially on the smaller variants and at that point they're unusable and I just throw them to my chickens. I did the calcium treatment way too late and I just have to endure it. Even with that problem I still have a plethora where I canned some tomato juice, forced people to have them, and just used in salads.
No. 417657
>>417607>What kind?Tomatoes and cukes, they aren't ready just yet but there's a metric fuckton of tomateos coming in so I want to be prepared.
>Depending on your harvest high acidic foods like tomatoes or pickles can not build botulism.That's good to know, I'll make sauces out of them. I guess pickles are my only option with the cucumbers since I can't imagine them freezing well kek.